• 1 box Uncle Bens® Brown Rice
  • A few tablespoons EVOO Extra Virgin Olive Oil
  • 1/2 pound ground chuck
  • Salt and pepper
  • 1 small red onion, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 cup cheddar cheese, shredded
  • A few pickles spears, chopped

Prepare rice to package directions.

In a large pan, heat a few tablespoons of EVOO over medium-high heat. Add in beef, season with salt and pepper, and brown, breaking it up into smaller pieces as it cooks. Once browned, add in onion and cook a few minutes.

Fold in cooked rice and add Worcestershire sauce, ketchup, mustard and cheese. Stir until cheese begins to melt.

Garnish with pickles and serve.