How To Make Blue Cream Cheese Bagels with Walnuts, Bacon + Rosem…
Coach Rob Mendez, Football Coach Born Without Limbs, Tells His I…
How to Make a Strawberry Negroni | John Cusimano
How to Make Baked Fish with Bay and Breadcrumbs | Rachael Ray
Justin Long on Directing His First Movie, Lady of the Manor + Th…
How to Make Deviled Steaks and Marcella Hazan-Style Crispy Potat…
Rachael's Husband, John, Tells Kate Hudson He Wants to Hang Out …
How to Make a Smokehouse Stack Burger | Billionaire Burger Boyz
How to Make Spaghetti alla Puttanesca | Rachael Ray
How to Make Lemon Posset | Jacques Pépin
How to Make Grilled Ginger-Sesame Chicken Salad | Curtis Stone
How to Make Oven Fried Chicken
How to Make 4 Mexican-Inspired Dishes with Pan-Roasted Salsa
Rachael Ray In Season Editor-in-Chief Talks Fall 2021 Italian Is…
At Grand Rapids' Amore Trattoria, You Come for the Authentic Ita…
See Rachael's Italian Dream Home In First Look At New Facebook W…
How to Make Spinach Ricotta Gnudi with Tomato Sauce and Crispy G…
How To Make Chicken Cacciatore | Rachael Ray
We Tried The TikTok Watermelon Slicer
How to Make Roasted Eggplant, Pepper and Tomato Pasta | Rachael …
Rachael has her very own "bagel lab," where she comes up with new toppings, like this sweet and savory mix of blue cheese, bacon and rosemary.
Check out these other delicious combos from Rach's "bagel lab":
For weekend brunch, try pairing this with John's refreshing Italian Greyhound Cocktail.
- 8 slices meaty bacon
- ¾ cup walnuts, toasted and chopped
- 1 brick cream cheese
- ¾ cup smoked blue cheese crumbles
- 2 tablespoons fresh rosemary, chopped, plus more for garnish
- 1 large clove garlic, grated or pasted
- 1 teaspoon coarse black pepper
- 1 tablespoon smoked maple syrup, maple syrup or honey
- 4 plain, rosemary, salt or sesame bagels, split and toasted
Bake bacon on slotted pan at 375˚F to crisp, finely chop half the bacon and cut the remaining bacon into thirds.
Toast and chop nuts.
Combine cream cheese with chopped bacon, walnuts, most of the blue cheese (save a bit for garnish), rosemary, garlic, pepper, and syrup or honey. Top bagels liberally with cream cheese and garnish with larger pieces of bacon, remaining blue cheese crumbles and a little more rosemary.