sauces
curtis stone
mint
gluten-free
relish
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How to Make Chile-Mint Chutney By Curtis Stone

How to Make Chile-Mint Chutney By Curtis Stone

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Should You Be Eating Nature Cereal? Dr. Ian Explains This Social…

Rach Shares Her Preferred Way To Cook a Chuck Roast

Should You Opt for Hydrogen Peroxide To Clean Your Ear Wax?

Chef Curtis Stone's chutney gives meaty sandwiches, and even steamed potatoes, a nice kick of flavor.

Pro Tip: Make it up to 6 hours in advance and keep it covered in the refrigerator.

Ingredients

  • 1 cup packed fresh cilantro leaves
  • 1 cup packed fresh mint leaves
  • 1/4 cup fresh lemon juice
  • 1/4 cup dry-roasted peanuts
  • 2 serrano chiles, seeded and thinly sliced
  • 1 tablespoon fresh ginger, peeled and finely chopped
  • Kosher salt

Yield

Serves: Makes 1 cup

Preparation

In a small food processor, combine cilantro, mint, lemon juice, peanuts, chiles, ginger and 2 ½ tablespoon water and process until smooth. Season with about ½ teaspoon salt or to taste.