How to Make Chile-Mint Chutney By Curtis Stone
How to Make Sausages with Apples and Onions & Charred, Spiced Ca…
Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …
How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…
How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…
How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…
Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …
How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…
How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…
How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi
Cake Boss Buddy Valastro Tells Rachael His Hand Is At 95% One Ye…
Cake Boss Buddy Valastro Has Sweet Words For Rachael To Celebrat…
How to Make a Bumbleberry Pie Sundae | Gail Simmons
How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael …
Coach Rob Mendez, Football Coach Born Without Limbs, Tells His I…
How to Make a Strawberry Negroni | John Cusimano
How to Make Baked Fish with Bay and Breadcrumbs | Rachael Ray
Justin Long on Directing His First Movie, Lady of the Manor + Th…
Rachael's Husband, John, Tells Kate Hudson He Wants to Hang Out …
How to Make Deviled Steaks and Marcella Hazan-Style Crispy Potat…
Chef Curtis Stone's chutney gives meaty sandwiches, and even steamed potatoes, a nice kick of flavor.
Pro Tip: Make it up to 6 hours in advance and keep it covered in the refrigerator.
Ingredients
- 1 cup packed fresh cilantro leaves
- 1 cup packed fresh mint leaves
- 1/4 cup fresh lemon juice
- 1/4 cup dry-roasted peanuts
- 2 serrano chiles, seeded and thinly sliced
- 1 tablespoon fresh ginger, peeled and finely chopped
- Kosher salt
Yield
Serves: Makes 1 cup
Preparation
In a small food processor, combine cilantro, mint, lemon juice, peanuts, chiles, ginger and 2 ½ tablespoon water and process until smooth. Season with about ½ teaspoon salt or to taste.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
