mascarpone
horseradish
sauces
spicy
curtis stone
creamy
make-ahead
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How to Make Horseradish Mascarpone By Curtis Stone

How to Make Horseradish Mascarpone By Curtis Stone

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…

Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…

Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…

When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…

Why You Should Still Get The Vaccine If You've Already Had Covid…

Chef Curtis Stone's Fried Chicken + Rachael's Chicken With Pears…

Sterling K. Brown On Filming Latest Season Of This Is Us + Rach'…

Rach's Bacon & Cheddar Burgers with Dijon-Horseradish Sauce + Al…

The spicy bite of fresh horseradish root gets tempered by the rich, full flavors of heavy cream and mascarpone.

“Horseradish adds a pungent accent to the cream and lovely, rich mascarpone, making it a great accompaniment to steaks or spread for sandwiches,” says Curtis.

Pro Tip: It can be made up to a day in advance and kept covered in the refrigerator. Let stand at room temperature for 30 minutes before serving.

Ingredients

  • 1 cup mascarpone cheese
  • 1/3 cup fresh horseradish, finely grated
  • 1/4 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground black pepper

Yield

Serves: Makes 1 ½ cups

Preparation

In a small bowl, mix the mascarpone, horseradish, heavy cream, and lemon juice. Season to taste with salt and pepper.