Curtis Stone's Horseradish Mascarpone

The spicy bite of fresh horseradish root gets tempered by the rich, full flavors of heavy cream and mascarpone.

“Horseradish adds a pungent accent to the cream and lovely, rich mascarpone, making it a great accompaniment to steaks or spread for sandwiches,” says Curtis.

Pro Tip: It can be made up to a day in advance and kept covered in the refrigerator. Let stand at room temperature for 30 minutes before serving.