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All you need is store-bought ice cream, milk powder + your favorite cereal to indulge in this frozen treat from former culinary staffer Grant Melton this summer.
For more ice cream recipes, try No-Churn Banana Pudding Ice Cream or Rach's Funky Monkey Banana Splits.
In a stand mixer, combine vanilla ice cream with milk powder. Mix to incorporate. Add in cereal.
Pour ice cream into a loaf pan or resalable plastic container and place into the freezer to harden for at least an hour.
Serve with a sprinkle of cereal on top.