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Heat a pot of water to boil for noodles to cook to package directions.
Heat a medium nonstick skillet with 1 tablespoon oil over medium-high heat and brown and crumble the pork or pork and sausage or chicken, add Shaoxing or sherry, scallions, garlic, and hoisin or oyster sauce, then remove from heat.
Stir up light and dark soy and sugar. To a large skillet, heat oil, about ¼ cup, 4 slow turns of pan, over medium heat, add whites of scallions, a large bunch to cover pan, lightly brown and soften, add the greens and stir in the chilies, bok choy, if using, garlic and ginger.
Cook the noodles to package directions. Combine noodles with pork or chicken and sauce. Serve.