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Clinton Kelly loves to make and serve this simple peach tea + bourbon cocktail during the warmer months.

For more summery cocktail ideas, try John's Gin Berry Smash Cocktail With Fresh Mint, his Basilica Cocktail or this Cucumber-Watermelon Mojito.


  • 2 peaches, sliced
  • 1 quart lightly sweetened iced tea
  • ¾ cup bourbon


Serves: 8-10


In a large pitcher using a muddler or the back of a wooden spoon, muddle the peaches just to break them up and release their juices. Add the tea and bourbon, and stir.

Pour into highball glasses full of ice and serve.

Always drink responsibly.