Popular
Latest From the Show
How To Make Za'atar | Middle Eastern Spice Blend | Rachael Ray
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Sprinkle the Middle Eastern spice blend za'atar over anything savory—if you have a full spice drawer, it's easy to make your own like Rach.
Rach uses this mix in her Spring Pasta With Creamy Tahini Sauce and Charred Asparagus, this yummy chicken dinner and her Steaks With Tahini Caesar Salad.
Ingredients
- 4 tablespoons sumac
- 4 tablespoons toasted sesame seed
- 2 tablespoons dried oregano or dried marjoram
- 2 tablespoons dried thyme
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground Aleppo or ancho or Urfa chili
Yield
Serves: Makes about 1 cup
Preparation
Combine all in an airtight container and store in a cool place.