What Are Rachael's Favorite Plant-Based Meals to Make? | Q & Ray…
How to Make Chocolate Sea Salt Rugelach | Molly Yeh
How to Make Ricotta Dumplings and Mafalde | Rachael Ray
How to Make Red and Green Tortellini Wreaths
How to Make Pumpkin Parm Fries | Rachael Ray
How to Make Sweet Potato Souffles with Boozy Whipped Cream | TDa…
How to Make Fruit Crisp With Any Fruit—Fresh or Frozen | Tia Mow…
How to Make Sweet Potato Pancakes with Cranberry Compote
How to Make Roasted Tomato & Pepper Soup | Rachael Ray
How to Make Florentine Turkey Melts | Rachael Ray
TikTok Star Elyse Myers Embraces Awkward + We're Thankful for TH…
How to Make Pumpkin Bars with Pecan Streusel | Daphne Oz
How to Make Pumpkin Popper Mac | Rachael Ray
How to Carve Your Thanksgiving Turkey: Chef Sara Moulton Shares …
4 Common Thanksgiving Kitchen Disasters FIXED, Thanks to Chef Je…
She's Done It Again! Our Staffer's Mom Has Served Up ANOTHER Gen…
How to Make Twice Baked Aglio e Olio Spaghetti Squash | Rachael …
How to Make Dry-Brined Herb-Roasted Turkey with Ultimate Go-To G…
The Sopranos Podcast with Steve Schirripa + Michael Imperioli AL…
How to Make a Blood Orange Negroni | John Cusimano
Plant-based meals are everywhere these days, and Rach's kitchen is no exception! When one viewer asked what her favorite plant-based meal is, she couldn't stop at just one. Rach shares five of her favorite meatless dishes to cook during the fall and winter. Get inspired below:
1. Pumpkin Risotto
GET RACH'S RECIPE: Pumpkin Risotto
2. Pumpkin Pasta
Rach cooks up a few riffs on pumpkin pasta every year. Right now, she's loving Pasta with Pumpkin, Brown Butter, Crispy Sage and Nuts and this decadent Pumpkin Pasta (just swap the chicken stock out for vegetable stock to make it vegetarian). We're also still dreaming about her recipe for Pumpkin Pasta with Vodka Cream.
3. Porcini and Greens Risotto
GET RACH'S RECIPE: Porcini + Greens Risotto
4. Ramen Bowls
With her Ramen with Sesame-Miso Broth and Baked Crispy Tofu and Mushroom and Crispy Tofu Ramen Bowls, Rach proves that there's little better than a brothy, hearty, homemade bowl of vegetarian ramen on a chilly day.
5. Plant-Based Burgers
"We love Impossible—it's delicious," Rachael says. "In fact, John prefers it to beef." High praise!
Check out Rach's Pub Cheese "Impossible" Burgers, Spicy Big S'mack Burgers with Swiss, Meatless Big S'mack Burgers and Meatless Buffalo BBQ Burgers with Mustard Slaw, just to name a few.
Hot Tip: Rach's burger recipes usually include the option to swap in plant-based patties instead, even if she makes them with beef on the show!
