The Top 10 Recipes of August 2019

by

Playing How To Make Hot Honey 'n' Peanut Chicken Lettuce Wraps and Griddled Corn By Rachael
How To Make Hot Honey 'n' Peanut Chicken Lettuce Wraps and Griddled Corn By Rachael

We're not ready to let go of summer just yet, and it looks like you aren't either! At least based on your favorite recipes to make in August, which used plenty of fresh ingredients like summer corn — whether as the star of the show in our Mexican Street Corn recipe, or griddled and served alongside Rachael's Hot Honey 'n' Peanut Chicken Lettuce Wraps.

That being said, you also served up fall-friendly dishes like Rach's Beef, Bacon, Butternut and Beer Stew and Stuffed Zucchini, so you're ready for school lunches and weeknight dinners, no matter the temperature.

Check out the full list and get all 10 recipes below.

1. Rachael's Hot Honey 'n' Peanut Chicken Lettuce Wraps and Griddled Corn

Rachael's Hot Honey 'n' Peanut Chicken Lettuce Wraps and Griddled Corn
Rachael Ray Show

A sweet, spicy and crunchy chicken filling gets wrapped in crisp lettuce leaves and served with a side of creamy herbed corn.

Watch Rach make it in the video above!

GET THE RECIPE: Rachael's Hot Honey 'n' Peanut Chicken Lettuce Wraps and Griddled Corn

2. Rachael's Spanish Shrimp Scampi & Pimento Rice with Peas

Rachael's Spanish Shrimp Scampi & Pimento Rice with Peas
Rachael Ray Show

A few key ingredients give classic dishes like shrimp scampi, rice and peas a delicious Spanish flair.

GET THE RECIPE: Rachael's Spanish Shrimp Scampi & Pimento Rice with Peas

3. Rachael's Chipotle Chicken and Black Bean Burritos

Rachael's Chipotle Chicken and Black Bean Burritos
Rachael Ray Show

Go southwestern with layers of spicy green rice, smoky beans and rotisserie chicken in a cheesy chipotle sauce.

GET THE RECIPE: Rachael's Chipotle Chicken and Black Bean Burritos

4. Rachael's Chicken Milanese and Antipasti Salad

Rachael's Milanese and Antipasti Salad
Rachael Ray Show

A heaping salad made up of crisp, crunchy and flavorful antipasti is served atop a breaded chicken cutlet.

GET THE RECIPE: Rachael's Chicken Milanese and Antipasti Salad

5. Rachael's Beef, Bacon, Butternut and Beer Stew

Beef, Bacon, Butternut and Beer Stew
Rachael Ray Show

This twist on classic beef chuck stew is loaded with chunks of potato and butternut squash, plus bacon—simmered in lager beer mixed with beef stock, and fragrant spices.

GET THE RECIPE: Rachael's Beef, Bacon, Butternut and Beer Stew

6. Rachael's Dragon Chicken, Sesame Broccolini and Jasmine Rice

Rachael's Dragon Chicken, Sesame Broccolini and Jasmine Rice
Rachael Ray Show

Glazed chicken is served alongside fragrant jasmine rice and broccolini slicked with an umami-laden combo of black bean sauce and spicy pickled peppers.

GET THE RECIPE: Rachael's Dragon Chicken, Sesame Broccolini and Jasmine Rice

7. Rachael's Italian Sloppy Joes

Italian Sloppy Joes
Rachael Ray Show

These Italian Sloppy Joes are made with Italian sausage (sweet and hot), Italian peppers AND Italian bread.

GET THE RECIPE: Rachael's Italian Sloppy Joes

8. Rachael's Stuffed Zucchini

stuffed zucchini
Rachael Ray Show

Stuffed zucchini—a hearty and nutritious vegetarian dish—is perfect for fall.

GET THE RECIPE: Rachael's Stuffed Zucchini

9. Mexican Street Corn

Mexican Street Corn
Rachael Ray Show

The combination of mayonnaise, cotija and lime juice works wonders on corn.

GET THE RECIPE: Mexican Street Corn

10. Rachael's Creamy Baked Ziti with Chicken and Cherry Peppers

baked ziti
Rachael Ray Show

A quick food processor tomato sauce and a smart technique that allows you to put the dry pasta directly into the casserole before baking makes this dish a cinch.

GET THE RECIPE: Rachael's Creamy Baked Ziti with Chicken and Cherry Peppers

This Week on the Show

You Might Like