
How To Make Balsamic-Glazed Chicken with Fennel & Celery Slaw By…

How To Make Soufflé Pancakes with Blueberry Jam | Kid Chef Matth…

How To Make Fried Rice | Geoffrey, Madeline and Anna Zakarian

How To Make Ham, Egg + Cheese Hash Brown Waffles | BLD Recipe

Rach's Chicken Riggies + Expert-Picked Style, Design and Tech Es…

Quick Maple Pork Chops With Garlicky Mashed Potatoes + Tom Payne…

Tony Hale Dishes On "I Love Lucy" Film + Rach Makes a Greek Feast

Jessica Alba & Cash Warren's "Double Date" With Rach & John + Ra…

Rach's Bagels 5 Ways (Like Spinach & Artichoke!) + Ham, Egg & Ch…

How To Make Tso Tini Cocktail | John Cusimano

How To Make Rachael's General Tso's Chicken

How To Make Perfectly Charred Carne Asada Tacos with Avocado Cre…

We Surprise The Adorable Couple Behind The Secret @MealsSheEats …

How To Make John's Blackberry-Ginger "House Call Mocktail | John…

What Happens In Your Body When You Eat Whole vs Refined Grains |…

How To Make Pho | Rachael Ray

How To Make Honey Soy Glazed Salmon | Dr. Ian Smith

Deals From Rue La La: Genuine Soft Leather Jackets, Healthy Pres…

Cake Boss Buddy Valastro's Fun Cake Decorating Ideas For Spring

Former Rachael Ray Mag Editor Wrote 365 Thank You Letters In One…

How To Make Meatball Patty Melt Pizzas | Rachael Ray
Summer is near, and you're ready to celebrate with flavorful dishes for brunch, lunch and dinner.
From the tangy sauce in Rachael's Balsamic-Glazed Chicken with Fennel & Celery Slaw, to the sweet and savory twist in Rachael's Pork Chops with Honey, Herb, Dijon Applesauce, you're getting as far away from bland as you possibly can.
And with refreshing recipes to fulfill your every craving — whether for Southwestern spice (like Rachael's Chipotle Chicken and Black Bean Burritos) or Takeout-Style Kung Pao Chicken — we've got you covered with plenty of meals that are anything but boring.
1. Rachael's Balsamic-Glazed Chicken with Fennel & Celery Slaw

A crunchy and refreshing slaw accompanies this easy pan-fried chicken coated with a tangy balsamic sauce.
Watch Rach make it in the video above!
GET THE RECIPE: Rachael's Balsamic-Glazed Chicken with Fennel & Celery Slaw
2. Rachael's Chipotle Chicken and Black Bean Burritos

Go southwestern with layers of spicy green rice, smoky beans and rotisserie chicken in a cheesy chipotle sauce.
GET THE RECIPE: Rachael's Chipotle Chicken and Black Bean Burritos
3. Rachael's Salt & Vinegar Potato Chip Fish Fillets

Serve these crispy fillets with giant deli pickle spears and an oil-and-vinegar slaw for a refreshingly satisfying meal.
GET THE RECIPE: Rachael's Salt & Vinegar Potato Chip Fish Fillets

This take on an egg-and-tortilla dish gets a big boost in flavor from spices and the tingly heat of a jalapeño chile.
GET THE RECIPE: Rachael's Marquis Migas
5. Rachael's White Pizza Frittata

This hearty gluten-free brunch recipe packs plenty of protein from eggs, plus fiber from a whole box of frozen spinach.
GET THE RECIPE: Rachael's White Pizza Frittata
6. Rachael's Pork Chops with Honey, Herb, Dijon Applesauce

A sweet-savory, tangy twist on applesauce is delicious paired with pork chops.
GET THE RECIPE: Rachael's Pork Chops with Honey, Herb, Dijon Applesauce
7. Make-Your-Own-Takeout: Rachael's Kung Pao Chicken

This take-out classic comes together in minutes, making it ideal for busy weeknight dinners.
GET THE RECIPE: MYOTO: Rachael's Kung Pao Chicken
8. Rachael's Fettuccine Cauli-fredo with Roasted Za'atar Florets

This creamy and delicious pasta gets topped with roasted cauliflower seasoned with za'atar, a Mediterranean spice blend beloved for its big, bold flavors.
GET THE RECIPE: Rachael's Fettuccine Cauli-fredo with Roasted Za'atar Florets
9. Breakfast Shortcut: Katie Lee's Breakfast Bread With Prosciutto, Gruyere and Tomatoes

Eggs, shredded cheese, prosciutto and cherry tomatoes go right on store-bought naan and get baked to perfection.
GET THE RECIPE: Breakfast Shortcut: Katie Lee's Breakfast Bread With Prosciutto, Gruyere and Tomatoes
10. Rachael's Egg-Battered Fishwich on Toast with Yogurt Tartar Sauce

Golden battered white fish fillets with a creamy, punched-up tartar sauce — what's not to love about this spin on the classic fish sandwich?
GET THE RECIPE: Rachael's Egg-Battered Fishwich on Toast with Yogurt Tartar Sauce