September's top recipes include filling comfort food classics — like Rach's Macaroni & Beef Casserole and Sausage-Stuffed Peppers — and new twists that use up end-of-summer produce (hello Tomato Risotto and Summer Tomato Soup)! Plus, make a dent in your fall haul of apples and cider with this recipe for Chicken with Cider Pot Pie Skillets.
Rach calls her macaroni & beef casserole, "lazy comfort food." Plus, a few tweaks to this recipe will give you her chili mac version. Watch her make it in the video above!
Put your fall haul of apples + cider to good use in Rach's sweet-savory twist on skillet chicken pot pie.
Make your own takeout at home with Rach's recipe for Pad Thai with Chicken or Shrimp.
You only need five ingredients for this budget-friendly pork steak recipe. So easy and they cook up deliciously tender thanks to a soy-honey marinade that also doubles as a glaze.
Guy Fieri shares the recipe for his Super Melty Cheese sauce + his best nacho-making tips.
You only need a few fresh ingredients (Rach grabs them from her garden!) + some pantry staples to make this creamy tomato risotto.
Chef Bobby Flay makes a seared scallop appetizer that he's been making at his restaurants for over 30 years.
You only need 5 ingredients plus EVOO and salt & pepper to make Rach's fresh tomato soup.
This classic Thai chicken take-out is one Rach also prepares for her vegetarian mom using eggplant, which also goes great with basil & peppers.
These gluten-free stuffed peppers from Rach are filled with 3 kinds of cheese, sausage & spinach! YUM.