You've Probably Been Scooping Ice Cream The Wrong Way For Years
How to Transition Back to "Real Clothes" with Comfortable Staple…
How to Make Chicken with Apples and Pears and Cheesy Potatoes | …
Why New York Times-Bestselling Thriller Writer Brad Meltzer Was …
Jennifer Tilly on Her Chucky Character Never Aging: "It's Really…
Family-Run Vietnamese Restaurant Lilly's Cafe Is Still a New Orl…
How to Make Corn Crème Brûlée | Richard Blais
How to Make Charred Radicchio Salad | Rachael Ray
How to Make Butter-Basted Ribeye Steaks | Richard Blais
How to Make Bucatini with Creamy Bacon and Onion Sauce | Rachael…
How to Make Parsnip Creamed Spinach | Richard Blais
Lady Gaga and Tony Bennett Surprise Rachael with a Sweet Note + …
How to Make Spiked Hot Chocolate Hazelnut Mudslides | Sunny Ande…
Jamie Lee Curtis Has an Adorable Proud Godmother Moment for Gods…
What Are Rachael's Favorite Plant-Based Meals to Make? | Q & Ray…
Jamie Lee Curtis On Her "Halloween Kills" Character Laurie "Soft…
How to Make Marinated Beef Filet Bites with Spinach Rice Pilaf (…
How to Make German Chocolate Cookies | Sunny Anderson
How to Make Chocolate-Hazelnut Puff Pastry Twists
How to Make Everything Puff Pastry Pigs in a Blanket
There are few things in life we love more than a good, old-fashioned ice cream sandwich. That being said, we're also big fans of shaking up the classics — and Jeni Britton Bauer, the expert behind Jeni's Splendid Ice Creams, is sharing her favorite way to do just that.
RELATED: 7 Deliciously Offbeat Ice Cream Recipes
Jeni says one of her favorite treats since she was a kid is a "real" ice cream sandwich — she uses a baguette!
Rachael Ray Show
Just cut the baguette in half, spread on some vanilla ice cream (or whatever flavor you like best!) and add fresh strawberries or strawberries in syrup.
"It's messy… [but] it's amazing," she continues.
RELATED: 11 Easy and Delish Ice Cream Recipes to Make at Home
