How to Make Charred Radicchio Salad | Rachael Ray

Watch Rach create an easy, perfectly balanced bitter-sweet salad with grilled radicchio, citrus, red onion, parsley and celery leaves + a Dijon dressing.

How to Make Chicken and Citrus Salad | Rachael Ray

Watch Rachael pair grilled chicken with escarole and fennel in this super-citrusy, healthy and quick + easy dinner salad.

John's Negroni Royale Cocktail

Rach's husband, John, shares a refreshing cocktail recipe that tops a classic Negroni with Prosecco for a "royale" touch.

Sweet "Clodagh" Bread with Orange and Sultanas

Clodagh McKenna puts her stamp on this version of sweet Irish soda bread.

How To Make a Negroni Royale Cocktail | John Cusimano

Watch Rach's husband John show you how to make a "royale" version of a Negroni cocktail.

Blood-Orange Mimosa Cake

This Blood-Orange Mimosa Cake recipe comes from Jocelyn Delk Adams, author of "Grandbaby Cakes."

Braised Brisket with Almond Gremolata

This brisket recipe is a family-favorite of Rachael's and is even featured in her cookbook, "Everyone Is Italian on Sunday."

How To Make Sparkling Lemonade With Orange & Lime By Rachael

Rachael makes sparkling lemonade with an orange & lime twist during our Season 4 premiere in 2009.

Swordfish Cutlets with Citrus Breadcrumbs and Chunky Caponata

This pescatarian meal pleases everyone’s palates.

Citrus Smoothie Bowl

The bowl is vegan, gluten-free, raw, oil-free, refined sugar-free, soy-free… but full of fresh tropical flavors!

Chicken Ragu with Veggies

A lightened-up meat sauce to herald in Spring

Penne with Prosciutto, Peas and Leeks in Cream Sauce

This quick and decadent dinner is perfect for a weeknight treat

So Delish-ious Punch

Trust Chrissy on this... she makes great cocktails