How To Make a Pre-Prohibition Gin Martini + The Right Way to Serve a Martini | John Cusimano
Watch John make a pre-Prohibition martini, plus show you how to chill a martini glass, the perfect gin-to-vermouth ratio and when to shake vs stir a cocktail.
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.