cocktail party

An herbed crab salad gets spooned onto toasted crostini & topped with a festive dab of caviar in this easy app recipe from celebrity chef Cat Cora.

Don your flapper dresses and get your cocktail shakers ready, because the theme is spooky speakeasy and we're revealing Rach and John's Halloween costumes!

John Cusimano's Candy Apple Cocktail uses an apple-cinnamon-infused simple syrup to lightly sweeten this vodka drink finished with Champagne.

Master breezy summer entertaining by letting guests customize their drinks with a variety of juices.

These genius suggestions from chef David Burtka will have you saying, "Why didn't I think of that?!"

A basil-infused simple syrup and peach puree add a festive kick to the combo of sparkling wine and rosé.