Food & Fun

Audrey Johns' Giant Breakfast Cookie

Audrey Johns' Giant Breakfast Cookie
Food & Fun

Charles Joly’s 'Eve's Answer'

A quick, seasonal twist on the traditional margarita.

Charles Joly’s 'Eve's Answer'

This cocktail is made with a cloudy apple cider and topped off with a cinnamon stick - perfect for a snowy day!
Food & Fun

Date and Marmalade Christmas Cake

Date and Marmalade Christmas Cake
Food & Fun

Clinton Kelly’s Saint Nickarita

Your favorite cocktail with a Christmasy twist!
Food & Fun

Big Blue Turkey Burger

Top the patties with cranberry sauce and serve with potato chips.
Food & Fun

Jeff Mauro’s Stuffing Waffles with Cranberry Sauce

Make the most of your Thanksgiving leftovers.
Food & Fun

Pilgrim Monte Cristo Sandwiches

This sandwich made on French toast will help you use up your Thanksgiving leftovers.
Food & Fun

Add a Splash of Campari to Your Thanksgiving Cranberry Sauce

Chef Scott Conant puts a delicious Italian twist on a classic Thanksgiving day side.
Food & Fun

Wild Rice and Cranberry Stuffing

"Wild rice has about as much protein as quinoa does," Chef Graham Elliot says about the key ingredient in his gluten-free, healthy stuffing.

The Healthiest Cranberry Stuffing You'll Make This Thanksgiving

Chef Graham Elliot shares a healthy and delicious cranberry sauce that is so delicious, your guests won't be able to tell the difference.
Food & Fun

Spicy Cranberry Apple Relish

Spicy Cranberry Apple Relish
Food & Fun

Rachael Ray's 30-Second Thanksgiving Tip: Make Your Own Cranberry Sauce!

Rachael Ray reveals why making your own cranberry sauce on Thanksgiving is way easier than you might have thought.
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