Hard-Core Carpaccio

Chef Curtis Stone turns veggie scraps into a delicious, zero-waste salad.

You're Throwing Away Hundreds of Dollars of Food Every Month — Here's How to Use Odds + Ends

"Scraps" or lunch? You decide!

Cozy Up To Curtis Stone's Tuscan Veggie Soup

Root veggies and lentils are cooked until tender in this hearty soup by celebrity chef Curtis Stone, then topped with pancetta and served with garlic bread.

How To Make Tuscan Soup with Root Vegetables and Pancetta By Curtis Stone

Root veggies and lentils are cooked until tender in this hearty soup by celebrity chef Curtis Stone, then topped with pancetta and served with garlic bread.

Curtis Stone's Spicy Mint Chutney Is Every Cut Of Meat's New BFF

The spicy condiment gives meaty sandwiches and even steamed potatoes a nice kick of flavor.

Curtis Stone's Cider-Dijon Pan Sauce Dresses Up Pork Chops

Dijon mustard balances the sweetness of this pan sauce made with apple cider—the ideal finish for this pork chop dish.

Could Curtis Stone's Red Wine Steak Sauce Be Any More Irresistible?

Chef Curtis Stone serves up a buttery red wine sauce to top off pan-seared steaks — using the same pan to maximize flavor.

Curtis Stone's Easy Soy-Ginger Sauce Goes With Everything

The winning combo of ginger and soy sauce from Curtis Stone is great drizzled over meats, fish and steamed veggies.

Curtis Stone's Homemade Horseradish Sauce Is As Easy As Can Be

The spicy bite of fresh horseradish root gets tempered by the rich, full flavors of heavy cream and mascarpone.

Curtis Stone's Mushroom Gravy + Chicken = Match Made In Heaven

Oven-roasting chicken leaves behind the key ingredient for making delicious pan sauces—and this mushroom gravy recipe from Chef Curtis Stone is proof.

These Old-Fashioned Southern Biscuits Are Flaky, Buttery Perfection

These biscuits are best eaten warm, chef Curtis Stone says, but they can be made up to 1 day ahead, cooled and stored airtight at room temperature.

Curtis Stone's Fried Chicken Hits The Ideal Balance Between Crunchy + Tender

Crisp on the outside and tender on the inside, this buttermilk-coated fried chicken from celebrity chef Curtis Stone is finger-licking good.

Curtis Stone Experimented To Get This Tipsy Palmer Cocktail *Just* Right

This combo of lemonade, ginger ale and bourbon packs a potent and refreshing punch.