You'll Need 90% Less Marinade With This Ingenious Trick

"Top Chef" Richard Blais on the minimum amount of time you need to let your meat hang out in the marinade—plus a money-saving hack.

Bacon-Wrapped Chicken on a Stick

Everything's better with bacon.

Grilled Corn and Poblano Dip

Culinary producer Grant Melton makes the most of grilling season by using the BBQ to add some heat to a creamy all-American cheese dip.

BBQ Ribs 3 Ways + The Perfect Side

Gearing up for summer grilling? Try 3 rib recipes from chef Ryan Scott: Chimichurri Ribs, Char Siu Ribs and Bruléed Ribs.

How to Hack Your Grill Into a Smoker (Whether It's Gas or Charcoal!)

Whether you have a charcoal or a gas grill, Robbie and Hunter Shoults of the Bear Creek Smokehouse in Texas have the easy hacking tips for you!

All Your Meat Questions Answered By Everyday Meat Guide Author + Butcher Ray Venezia

Master butcher and author of "The Everyday Meat Guide," Ray Venezia breaks down the basics of cooking beef, pork and poultry.

Take Your Hot Dog to The Next Level With This Easy Trick

Here's an easy trick that gives the basic hot dog a fun new look!

5 Over-The-Top Hot Dog Recipes For The Ultimate Tailgate

"Top Chef" all-star Richard Blais whips up out-there hot dog recipes (think Hot Dog Chili + Mexican Corn Dogs!) for your next football party.

How to Make Red Chili & Ginger Marinated Grilled Shrimp Skewers by Josh Capon

These easy kabobs are a great appetizer for parties or holiday meals.

Steak Terms: Decoded

Rare, medium, well done and more—we've got the lowdown on the right temp for each.

Take Your Hot Dog to The Next Level With This Easy Trick

Here's an easy trick that gives the basic hot dog a fun new look.

5 Over-The-Top Hot Dog Recipes for the Ultimate Football Tailgate

"Top Chef" all-star Richard Blais whips up out-there hot dog recipes (think Hot Dog Chili + Mexican Corn Dogs!) for your next football party.

You Can Grill That? 4 Surprising Foods To Grill

Grilling lemonade, watermelon and even a whole wheel of Brie?