Food & Fun

OMG! Curtis Stone's Banana-Hazelnut Croissant Bread Pudding

Chef Curtis Stone turns a favorite restaurant's banana-hazelnut French toast into a decadent bread pudding made with croissants.
Food & Fun

How to Make Banana-Hazelnut Croissant Bread Pudding | Curtis Stone

Watch Curtis Stone show you how to make a decadent croissant, Nutella + banana bread pudding.
Food & Fun

These Spiked Hazelnut Hot Chocolate Mudslides Are an Irresistible Adult Treat

Sunny Anderson makes whiskey-spiked hot chocolate flavored with hazelnuts, cinnamon-sugar + crushed chocolate cookies.
Food & Fun

How to Make Spiked Hot Chocolate Hazelnut Mudslides | Sunny Anderson

Watch Sunny Anderson turn hot chocolate into a rich and creamy adults-only drink flavored with hazelnut, cinnamon-sugar + crushed chocolate sandwich cookies.
Food & Fun

Sheet Pan Pancakes With Hazelnut Spread

No-stress oven-baked pancakes that can feed a crowd are topped with hazelnut spread + hazelnuts.
Food & Fun

How To Make Sheet Pan Pancakes With Hazelnut Spread

No-stress, oven-baked pancakes that can feed a crowd are topped with hazelnut spread + hazelnuts.
Food & Fun

Toasted-Hazelnut Tarte au Sucre Is The Sugar Pie Of Your Dreams

Gail Simmons, author of "Bringing It Home," makes a Toasted-Hazelnut Tarte au Sucre (aka as a sugar pie south of the Canadian border).
Food & Fun

How To Make Toasted-Hazelnut Tarte au Sucre (Sugar Pie) By Gail Simmons

Gail Simmons, author of "Bringing It Home," makes a Toasted-Hazelnut Tarte au Sucre (aka as a sugar pie south of the Canadian border).
Food & Fun

How To Make Red Chard and Ricotta Spaghetti with Bacon By Rachael

Wilted chard, creamy ricotta, and toasted hazelnuts give Rach's spaghetti dish extra texture and flavor.
Food & Fun

Rach's Red Chard + Ricotta Spaghetti With Bacon Packs In The Greens

Wilted chard, creamy ricotta, and toasted hazelnuts give Rach's spaghetti dish extra texture and flavor.
Food & Fun

You’ll FALL In Love With Rach's Pumpkin (or Squash) & Gorgonzola Pasta

Sage and blue cheese bring out the natural sweetness of pumpkin or butternut squash.
Food & Fun

How to Make Pumpkin, Sage and Gorgonzola Pasta by Rachael

Sage and blue cheese bring out the natural sweetness of pumpkin or butternut squash.
Food & Fun

Clodagh McKenna’s Pork Loin Filled with Butternut Squash, Hazelnuts and Sage on Whole Shallots

Clodagh McKenna’s Pork Loin Filled with Butternut Squash, Hazelnuts and Sage on Whole Shallots
Food & Fun

Baked Fish with Dijon and Nutty Breadcrumbs

This flavorful, healthy dinner got the Bob Harper seal of approval!
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