Rach's Pork Paillard + Greens Gets Its Kick From Mustard 3-Ways

Breaded pork cutlets get crunch and jolts of flavor from quick-pickled onions and a side of mustardy, hearty greens.

Rach's Spiral Ham Gets Topped Off With a Little Somethin' Special

A spice-infused red eye glaze gives this delicious Easter ham a crisp, tangy-sweet crust.

How To Make Spiral Ham with Brown Sugar Red Eye Glaze By Rachael

A spice-infused red eye glaze gives this delicious Easter ham a crisp, tangy-sweet crust.

How to Make Pork Paillard With Warm Winter Greens Salad by Rachael

Breaded pork cutlets get crunch and jolts of flavor from quick-pickled onions and a side of mustardy, hearty winter greens.

Rach’s Pecan-Crusted Chicken With Maple-Mustard Drizzle & Cheese Crumbles

A sweet-and-salty sauce tops crunchy, pan-fried chicken on a bed of crisp, shredded iceberg lettuce.

How To Make Pecan-Crusted Chicken Cutlets By Rachael

A sweet-and-salty sauce tops crunchy, pan-fried chicken on a bed of crisp, shredded iceberg lettuce.

People Are Going Crazy Over This Mustard Pizza

The “Pizza Cuz” hosts show you their secret recipe from Lions & Tigers & Squares in NYC, which was inspired by the original at Papa’s in Trenton, NJ.

How to Make Trenton-Style Mustard Pizza

The “Pizza Cuz” hosts show you their secret recipe from Lions & Tigers & Squares in NYC, which was inspired by the original at Papa’s in Trenton, NJ.

Easy Chicken Cordon Bleu with French Bistro Salad

From Audrey Johns' cookbook on healthy eating, a cheese-and-ham stuffed chicken dinner

Maple-Mustard Chops with Apples and Fancy Rice with Cranberries

The sweet and tangy chops and 'fancy' rice pilaf make a perfect combo

Baked Salami, Brown Bread, Mustard

Missy Robbins shares a sweet-and-salty family fave from her memoir cookbook

Baked Salami, Brown Bread, Mustard

Missy Robbins shares a sweet-and-salty family fave from her memoir cookbook

Mustard-Crusted Puckyhuddle Oven Fries

Puckyhuddle is an Old English word to describe a casual gathering and that’s what oven fries do: make us gather around them.

Baked Chicken with Dijon and Nutty Breadcrumbs

Nut crumbs give these crispy, zesty chicken breasts added flavor.