Rach's No-Pain Lo Mein Is a Take-Out Meal Made Easy

Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.

How To Make Easy Lo Mein By Rachael

Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.

Rach's Korean Spaghetti & Meatballs Is a Tangier Riff On The Pasta Staple

Ginger- and scallion-laced meatballs sit atop a mound of pasta dressed in a sweet-and-tangy red sauce.

Rach's Everything Pad Thai Is Like Takeout But Better—It's Homemade!

A tangy-peanut sauce dresses this DIY takeout of rice noodles, shrimp and tofu for a delicious Asian-inspired feast.

Rach's Taiwanese Make-Your-Own Takeout Involves Meat Sauce + Shrimp Toast

"When you make your own take-out, you control the quality of ingredients," Rach says.

How To Make Your Own Takeout: Shrimp Toast + Taiwanese Meat Sauce By Rachael

"When you make your own take-out, you control the quality of ingredients," Rach says.

Rach's Chicken Ramen Bowls Are Heaped High With Veggies + Crunch

A rotisserie chicken makes quick work of Rach's flavorful ramen bowl that gets a kick from jalapeño peppers.

Rach's Cold Ramen Bowl Is a Repeat Dinner In The Making

Rach loves the versatility of this delicious scallion sauce, and having a batch on hand means dinner's ready in minutes.

How To Make Cold Ramen Bowls with Chicken by Rachael

Rach loves the versatility of this delicious scallion sauce, and having a batch on hand means dinner’s ready in minutes.

Making Rach's Kung Pao Chicken Dinner Is Faster Than Ordering Takeout

This take-out classic comes together in minutes, making it ideal for busy weeknight dinners.

How To Make Kung Pao Chicken By Rachael

This take-out classic comes together in minutes, making it ideal for busy weeknight dinners.

How To Make Everything Pad Thai By Rachael

A tangy-peanut sauce dresses this DIY takeout of rice noodles, shrimp and tofu for a delicious Asian-inspired feast.

Rach’s Korean Spaghetti & Meatballs Is a Tangier Riff On The Pasta Staple

Ginger- and scallion-laced meatballs sit atop a mound of pasta dressed in a sweet-and-tangy red sauce.