How to Make Everything Chili with Tortilla Tops | Rachael Ray

Watch Rach whip up a batch of beef (or plant-based meat) chili with fire-roasted tomatoes, spices and cheesy tortilla tops.

How to Make BBQ Pulled Pork Nachos | David Burtka

Watch David Burtka put together nachos layered with BBQ pulled pork, cheese sauce AND shredded cheese, pickled onion, avocado, sour cream, lime + cilantro.

How to Make Chile Verde Tacos de Picadillo | Rachael Ray

Watch Rach make tacos with a salsa verde-spiked meat-and-potato filling topped with kale slaw, crema and crumbled queso fresco.

Pasta Goes Tex-Mex In Rach's Pasta con Poblano

John's favorite Mexican dish + street corn—enchiladas suiza and elote—inspired this creamy poblano pasta recipe from Rach.

Margarita Chicken Fajitas With Tequila + Lime

Two of our staffers show you how to make margarita chicken fajitas "en fuego" — i.e. with a marinade that includes tequila and lime!

This Taco Pasta Casserole Is The Best Of Both Worlds

Taco Pasta Casserole—made with spaghetti, ground beef, black beans + more—deliciously combines 2 of our favorite cuisines.

Quick Dinner Idea: 15-Minute Chipotle Turkey Tacos

The only thing better than tacos? 15-minute tacos, of course. And these Chipotle Turkey Tacos deliver.

Make-Ahead Creamy Corn Enchiladas

These make-ahead Creamy Corn Enchiladas make for a quick and easy weeknight meal.

How To Make Pasta con Poblano | Rachael Ray

Watch Rach who you how to make a creamy pasta dish inspired by John's favorite Mexican dish plus street corn—enchiladas suiza and elote.

No-Cook Buffalo Chicken Tostadas

Grant's no-cook Buffalo chicken tostadas are quick, easy + delish!

Rach's Easy Tex-Mex Black Beans

Rach adds a handful of ingredients to canned black beans for this easy Tex-Mex side dish.

Slow-Cook Pork Butt (Or Use Pork Tenderloin) For Rach's Carnitas Tacos

"For this dish, slow-cook it for 3 hours," Rach says. "With pork tenderloin, make it in half that time—but the cut of meat will cost more."

Josh Capon's Skirt Steak Tacos with Charred Pineapple

Charred pineapple adds just the right amount of sweetness to Josh Capon's skirt steak tacos.