This Easy Vinaigrette is Better Than Any Store-Bought Dressing

Cookbook author and “New York Times” food columnist Melissa Clark shares her go-to vinaigrette, which is as quick and easy as it is tasty.

Antipasti Lovers Will Love This Kitchen Sink-Style Antipasto Salad

Chef Scott Conant's make-ahead Italian-American-style antipasto salad is packed with salami, provolone, olives, tomatoes + peppers.

How to Make Chicken Club Panzanella | Rachael Ray

Watch Rachael show you how to make an American twist on panzanella using rotisserie chicken + bacon.

Chicken Club Sandwich Fan? You’ll Love This Salad From Rach

Rach shares her latest statement salad: a quick and easy mashup of a chicken club sandwich + panzanella that the entire family will love.

Upgrade Your Tday Potatoes: Crispy Fingerlings With 'Nduja Vinaigrette

"Chopped" judge chef Scott Conant shares a tasty twist on a classic Thanksgiving side: Crispy Fingerling Potatoes With 'Nduja Vinaigrette.

How To Make Crispy Fingerling Potatoes With 'Nduja Vinaigrette | Thanksgiving Side | Scott Conant

It's easy to roast fingerling potatoes on the stovetop. "Chopped" judge chef Scott Conant shows you how—plus shares a delish vinaigrette to finish this side dish.

Upgraded Tday Side: Brussels Sprouts With Mustard Vinaigrette

Chef Dan Kluger, author of "Chasing Flavor," shares his secrets to restaurant-quality brussels sprouts dressed in a mustard vinaigrette.

How To Make Brussels Sprouts With Mustard Vinaigrette | Thanksgiving Recipes | Chef Dan Kluger

Watch chef Dan Kluger of NYC's Loring Place make Brussels Sprouts with Mustard Vinaigrette from his cookbook "Chasing Flavor."

Basic Vinaigrette

With this vinaigrette recipe using pantry staples, you'll never need to buy another bottle of pre-made salad dressing again.

Rach's "Steakment" Steak Salad with Blue-Basil Vinaigrette

Homemade croutons + a creamy basil & blue cheese vinaigrette make a statement in Rach's "Steakment" Steak Salad.

How To Make Steak Salad with Blue-Basil Vinaigrette By Rachael

Homemade croutons + a creamy basil & blue cheese vinaigrette make a statement in Rach's "Steakment" Steak Salad.

Rach's Steak Cobb Salad With Blue Cheese Vinaigrette

This tasty spin on cobb salad is topped with flank steak and finished with a blue cheese vinaigrette.

How To Make Steak Cobb Salad with Blue Cheese Vinaigrette by Rachael

This tasty spin on cobb salad is topped with flank steak and finished with a blue cheese vinaigrette.

Black-Eyed Pea Salad With Hot Sauce Vinaigrette Is Perfect For Potlucks

Down South, we call this a sitting salad, says Carla. It can sit on the summer picnic table without wilting so it's the perfect potluck dish.