Anne Burrell’s Figs Stuffed with Gorgonzola and Walnuts

These bite-sized stuffed figs are perfect for a holiday party or New Year's Eve.

Emeril Lagasse’s Brie en Croute with Caramel and Walnuts

A pretty appetizer to serve around the holidays.

Emeril Lagasse’s Brie en Croute with Caramel and Walnuts

A pretty appetizer to serve around the holidays.

Josh Capon’s 10-Minute Autumn Pan-Roasted Pork Tenderloin Medallions

Josh Capon’s 10-Minute Autumn Pan-Roasted Pork Tenderloin Medallions

Josh Capon’s 10-Minute Autumn Pan-Roasted Pork Tenderloin Medallions

Chef Josh Capon cooked up these juicy pan-roasted pork tenderloin medallions in just 10 minutes from start to finish. It's the perfect recipe to make on a crisp, fall day.

Greek Farro Bowls

Serve these Greek Farro Bowls with just about any protein you like!

BLC Spaghetti - Bacon, Leek, Chard and Walnuts with Farro Spaghetti

BLC Spaghetti - Bacon, Leek, Chard and Walnuts with Farro Spaghetti

Maria Menounos' Portobello Mushroom Burger with Melted Gruyère on a Multigrain Bun

Maria Menounos' Portobello Mushroom Burger with Melted Gruyère on a Multigrain Bun

David Venable’s Candied Sweet Potatoes

David Venable’s Candied Sweet Potatoes

Damaris Phillips' Spiced Snack Nuts

Damaris Phillips' Spiced Snack Nuts

Rachael Ray: Why I Love Adding Walnuts to My Thanksgiving Stuffing

Meet your new favorite holiday ingredient.