DECEMBER 11 - DECEMBER 15, 2017
It's our first-ever “Secret Santa Show,” which means we have a surprise guest stopping by -- and he’s handing out amazing gifts to our audience all hour long! Plus, Rach plays a round of "What Am I Touching?" — can she guess which animal is inside of each box? And illusionist Adam Trent is working his magic — with our audience and inside the kitchen with Rach! Last but not least? Rachael cooks up a hearty winter dinner — Winter Spiced Meat Sauce with Pasta Ribbons!
It's a performance you won’t see anywhere else, as two-time Grammy winner Jason Mraz tells the stories behind his most beloved hits -- and joins forces with his co-star Betsy Wolfe for a duet from the “Waitress” musical! Plus, "Top Chef" star Gail Simmons makes two perfect latkes for your Hanukkah dinner, and Rach keeps the cozy winter dinners coming with her latest — Beef Pot Pie with a Cheddar Crust!
It's holiday party prep time — starting with apps! We're whipping up bite-sized treats for your holiday bash… including lasagna cupcakes! Then, stylist June Ambrose styles TWINS in nearly identical (and super-fashionable!) holiday ensembles. The only difference? The retail price! Plus, Rachael's puts a Welsh twist on nachos, and we wrap up with a holiday performance from The Tenors.
It’s our first-ever “Battle of the Ages” Tip-Off! Dr. Oz and his daughter, Daphne, square off with some fantastic food fixes -- and Daphne’s showing her on-the-go salad recipe! Fitness legend Denise Austin duels with her daughter, Instagram star Katie Austin -- and one of them even serves up 3-ingredient ice cream! Plus, DIY decor tips from the mom and daughter behind HGTV’s “Good Bones,” and Rachael’s making a chicken and veggies dinner!
What do you do when you have People's editorial director Jess Cagle at the kitchen table? You discuss the biggest celeb stories of 2017, of course! And at the top of our list — Prince Harry and Meghan Markle's royal engagement! (We're even revisiting the time the future duchess visited Rach's kitchen table!) And Michelin-starred chef Missy Robbins shares her recipe for -- wait for it -- baked salami! Plus, Henry Winkler (a.k.a. "The Fonz"!) tells us all about his new travel show!