JULY 23 - JULY 27, 2018
Chef Carla Hall whips up cheap and cheerful meals to stretch your foodie buck -- like BBQ Chicken Kebabs and Quick Pickles. Then, Chef Christopher Kimball has five must-have gadgets that all cost less than $25, including an $8 corn stripper and a slush and shake maker! Plus, "Colony" star Josh Holloway reveals the first thing he did after "Lost" ended in 2010, and financial guru Anthony ONeal is dishing on some of the worst financial mistakes you can make. And what's for dinner? Rach is serving up a rice and peas supper!
“This Is Us” star Chrissy Metz talks her character's stunning custom wedding dress and dishes on all the dirt in her new memoir, This is Me. Then, original 'Queer Eye' star Kyan Douglas and Netflix reboot star Jonathan Van Ness are putting modern twists on classic '90s hair trends. (Are perms and scrunchies back?!) Plus, we’re getting a taste of Cleveland with Chef Michael Symon (brisket melts, anyone?), and Rach is making pizza-inspired burgers!
We’re welcoming talk show legends to our studio all hour long! First, Dr. Phil reveals his top three most memorable show moments of all time and dishes on the phone call he got from Oprah after he turned down an appearance on *her* show. Then, Joy Behar relives unforgettable moments from “The View" -- including one that made Barbara Walters furious. (Uh oh!) And we’re surprising Sally Jessy Raphael with a reunion with one of her most memorable guests ever -- and you seriously don't want to miss it. Plus, Rach is getting fancy for burger night with her Knife and Fork Burgers with Onion Mushroom Gravy. (Yum-o!)
The host of “Whose Line Is It Anyway,” Aisha Tyler, is in the house – and she’s challenging Rach to a hilarious improv game! Then, best-selling cookbook author Nigella Lawson is in the kitchen with the perfect brownie recipe for your emergency sugar cravings. And one of the most renowned breast surgeons in the world, Dr. Kristi Funk, answers your breast questions. Plus, Rachael’s making Marinated Chicken Legs!
Someone’s life is about to change because we’re naming the winner of our “Cook Your Way to Culinary School” competition! Four young culinary rock stars are facing off in a burger challenge for a $25,000 scholarship -- and they’re being judged by culinary greats, like “Top Chef’s” Gail Simmons and Chef Curtis Stone. Plus, Rach serves up Steak Frites and Creamed Spinach!