FEBRUARY 19 - FEBRUARY 23, 2018
We’re answering your most frequently-asked questions about food, dating and more! "Cake Boss" Buddy Valastro makes his most-asked-about cookie — and answers your biggest baking questions while he's at it! And this season’s "Bachelor," Arie Luyendyk, Jr., is in the hot seat answering questions from our audience! (Does he see the girls differently after watching the episodes?!) Plus, we've got a big surprise for an inspiring Chicago man who helps the kids in his neighborhood, and Rachael’s serving up classic comfort food — fried chicken and waffles!
CoverGirl's first-ever 69-year-old model, Elon Musk's mom Maye, is in the house spilling her biggest beauty secret — and it has to do with what she eats! Plus, "Black Panther" supervillain Winston Duke dishes on working with his HUGE co-stars (like Michael B. Jordan and Lupita Nyong'o!). And, Ryan Scott shows us the secrets he learned on his first job — flipping burgers — that you can use at home! As for Rachael's dinner today? Grab your passport — we're going to Spain!
Stuck in the past — style-wise? These viewers — with style from the '60s, '70s and '80s — are too, but not for long! Then, "Game Night" star Billy Magnussen is here – and we’re giving him his own game night with Brooklyn Nets star Spencer Dinwiddie! Plus, Rach is serving up her favorite for a dinner party: Chicken Soft Tacos with Salsa Verde — and Spencer’s taste-testing!
Wanna know the latest, hottest gadgets for your kitchen? Chef Chris Kimball spills his favorites — and gives us a tour of his Boston kitchen! And finally, he's back! The hilarious Joel McHale swings by the kitchen table and tells us all about his new Netflix show, "The Joel McHale Show with Joel McHale." Plus, Rach whips up a spicy classic: Cincinnati Chili Spaghetti!
Patricia Heaton, Bob Harper, and Rach are doing a book signing -- right in our studio! Patricia Heaton is cooking up nachos and dessert from her new book! Celebrity trainer Bob Harper is going to teach his first workout class since his heart attack to our audience, and he’ll reveal the weight-loss secrets from his book, The Super Carb Diet. Rach is cooking up our new favorite breakfast, Parmigiano-Reggiano French Toast.