In your book, you can't go wrong with a pasta or chicken dish for dinner — and we can't say we disagree. It came as no surprise to us that Rach's Make-Your-Own-Takeout Kung Pao Chicken reigned supreme in April, and we couldn't be more excited to see Mexican Street Corn creeping its way back up — because that means BBQ season is right around the corner!
This take-out classic comes together in minutes, making it ideal for busy weeknight dinners.
Watch Rach make it in the video above!
GET THE RECIPE: Make-Your-Own-Takeout: Rachael's Kung Pao Chicken
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Mushrooms are sautéed and cooked down in marsala for the base of this creamy pasta sauce.
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2 versions make this recipe twice as nice! Tomatoes and cheese or hot honey and cheese, you won't lose either way.
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GET THE RECIPE: Rachael's Spanish Shrimp Scampi & Pimento Rice with Peas
Need a long night's rest? Make this ragu for dinner. It will put you out like a light and make you feel profoundly satisfied.
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The combination of mayonnaise, cotija and lime juice works wonders on corn.
GET THE RECIPE: Mexican Street Corn