We spent April staying home, which meant cooking more than ever. Here are the top 10 recipes you made this month, from trendy Whipped Coffee to comfort-food classics like Firehouse Lasagna and Chickpea Pasta.
Rach's Greek-inspired sheet pan dinner with feta cheese, potatoes + pepperoncini is so easy.
Watch her make it in the video above!
This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice. It seems like you were getting ready for Cinco de Mayo!
Whipped coffee was one of the biggest trends on the internet over the past month. (You may have seen a video or two — or three or four — of people making whipped coffee on TikTok.) So we had to try it!
Rach shares her family recipe for an easy pasta you can make with canned chickpeas—plus a few more pantry staples—called Pasta e Ceci.
Rach's spiced-up Firehouse Lasagna is a shout-out to emergency first responders, who are still out there working during the coronavirus pandemic.
This Buffalo chicken casserole made with cauliflower is packed with protein + fat (hello, bacon) and gluten-free, so it's keto diet friendly.
Rach's Pinwheel Steaks are versatile and delicious—use skirt or flank steak & cook it in the pan or on the grill.
You only need five ingredients for this pork steak recipe. So easy and they cook up deliciously tender thanks to a soy-honey marinade that doubles as a glaze.
Rach's Homemade BBQ Sauce + shredded chicken = next-level nachos.
These keto-friendly stuffed zucchini boats hit the spot when you're craving lasagna but are counting carbs.