What Kind of Cheese Ball Should YOU Make?

by
Playing Port Wine Cheese Ball
Port Wine Cheese Ball Aired December 06, 2017

Here at our show, we are NO strangers to cheese balls -- so when it comes to cheese ball recipes, we guarantee we have at least one that you’ll call YUM-O!

So, which one should you make?

Well, just pick your favorite type of cheese and your go-to flavors, and we’ll give you a match!

WHAT KIND OF CHEESE DO YOU LIKE?

CHEDDAR

 

Photo credit: Rachael Ray Show


Pick Your Favorite Flavors to Find the Perfect Recipe:

- Port wine, walnuts and parsley
MAKE: Port Wine Cheese Ball (and watch Rach make this one in the video above!)

- Boursin garlic-and-herb cheese, more garlic and fresh herbs
MAKE: Garlic and Herb Cheese Ball 

- Mustard and hot sauce
MAKE: Welsh Cheddar Cheese Ball

- Pimento cheese
MAKE: Katie Lee's Snowman Cheese Ball

- Honey and mustard
MAKE: Honey Dijon Cheese Ball

- Poppy seeds, sesame seeds, garlic, horseradish, scallions and BACON
MAKE: Everything Bagel Cheese Ball 

BLUE CHEESE

 

Photo credit: Rachael Ray Show


Pick Your Favorite Flavors to Find the Perfect Recipe:

- Maple syrup and mustard (sweet and spicy!)
MAKE: Blue and Maple Cheese Ball 

- Sharp cheddar, hot sauce, celery, carrot, red onion and garlic
MAKE: Buffalo Cheeseball Football

GOAT CHEESE
 

Photo credit: Rachael Ray Show


Pick Your Favorite Flavors to Find the Perfect Recipe:

- Dill and chives
MAKE: Ranch Goat Cheese Ball Present 

ALL CHEESES!
 

Photo credit: Rachael Ray Show


Pick Your Favorite Flavors to Find the Perfect Recipe:

- Mozzarella and parmesan
MAKE: Pizza Cheese Ball

- Ricotta and cream cheese
MAKE: Cannoli Cheese Ball

- Monterey Jack, cream cheese and sour cream
MAKE: Hawaiian Cheese Ball

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