Food & Fun

Bagel Lab: Rach's Tomato + Basil Cream Cheese Bagels With Prosciutto

Rach has her own "bagel lab," where she comes up with new toppings, like crispy prosciutto atop this tomato and basil cream cheese.
Food & Fun

Bagel Lab: Rach's Warm Spinach-Artichoke Bagels Are a Cheesy Hit

The weekend calls for Rach's "bagel lab," where she comes up with delicious new toppings, like this warm artichoke and spinach dip-topped bagel.
Food & Fun

Bagel Lab: Fresh Herbs + Chili Paste Spice Up Rach's Moroccan Bagels

Rach has her own "bagel lab," where she comes up with new toppings, like this spice and herb-laden cream cheese inspired by Moroccan flavors.
Food & Fun

Bagel Lab: Rach's Blue Cream Cheese Bagels with Walnuts + Bacon

Rach has her own "bagel lab," where she comes up with new toppings, like this sweet & savory combo of blue cheese, bacon and rosemary.
Food & Fun

Bagel Lab: Rach's Dill Pickle Cream Cheese Bagels

Rach has her own "bagel lab," where she comes up with new toppings, like this dill pickle cream cheese topped with potato chips.
Food & Fun

Breakfast Bagel Sandwich | Curtis Stone

Curtis Stone shares his secrets for making the perfect breakfast bagel sandwich.
Tips & Kitchen Hacks

Are You Forgetting This Step When You Freeze Bagels?

The owners of Bear's Cup — where Rach and John get their bagels up in the Adirondacks — are sharing their pro tips + tricks for freezing + reviving bagels.
Food & Fun

French Toast Cinnamon-Raisin Bagels With Apple Crisp Topping

French toast made with cinnamon raisin bagels plus apple crisp topping?! Whoa—breakfast will never be the same!
Food & Fun

How To Make Moroccan Herb and Spice Bagels | Rachael Ray's Bagel Lab

Rach shares an easy and delicious recipe for fresh herb- and spice-infused cream cheese that gives bagels a fragrant bite.
Food & Fun

How To Make Dill Pickle Cream Cheese Bagels | Rachael Ray's Bagel Lab

Rach shares a crowd-pleaser inspired by the flavors of dill pickles from her latest weekend "Bagel Lab."
Food & Fun

How To Make French Toast Bagels with Apple Crisp Topping | BYOB Bagels

Watch Beth George of BYOB Bagels use cinnamon raisin bagels to make French toast and finish it off with an apple crisp topping.
Food & Fun

How To Make Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto | Rachael Ray’s Bagel Lab

Watch Rach as she mixes up a semi-dried tomato and basil cream cheese that's spiked with paprika, fresh garlic, lemon and red pepper flakes.
Food & Fun

How To Make Warm Artichoke and Spinach Bagels | Rachael Ray's Bagel Lab

Watch Rach make her easy recipe for a cheesy spinach-artichoke bagel that works for breakfast, lunch or dinner!
Tips & Kitchen Hacks

Freezing Bagels The Right Way | You're Doing It Wrong | Bagel Shop Owner Tips + Tricks

The owners of Bear's Cup in Bolton Landing, New York (where Rach + John get their bagels!) break down the steps for freezing + reviving bagels.
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