Use An Air Fryer To Speed Up Your Crispy Brussels Sprouts

An air fryer makes quick work of crispy Brussels sprouts—and saves oven space, which is a huge help when it comes to holiday cooking.

How To Make Air Fryer Brussels Sprouts With Garlic Aioli | Quick Holiday Side

Jeanette from our culinary team shows you how quick it is to make crispy Brussels sprouts in an air fryer. Plus it frees up your oven for other holiday cooking!

How To Make Turkey Schnitzel & Brussels Sprouts With Apples | Rachael Ray

Watch Rach make a complete Thanksgiving dinner for 4—turkey schnitzel with cranberry sauce plus a side of Brussels sprouts with apples.

TDay For 4: Rach's Turkey Schnitzel + Brussels Sprouts With Apples

This turkey schnitzel meal is perfect for a small turkey day of 2 to 6 people & the Brussels sprouts are a great side for any holiday table.

Upgraded Tday Side: Brussels Sprouts With Mustard Vinaigrette

Chef Dan Kluger, author of "Chasing Flavor," shares his secrets to restaurant-quality brussels sprouts dressed in a mustard vinaigrette.

How To Make Brussels Sprouts With Mustard Vinaigrette | Thanksgiving Recipes | Chef Dan Kluger

Watch chef Dan Kluger of NYC's Loring Place make Brussels Sprouts with Mustard Vinaigrette from his cookbook "Chasing Flavor."

How To Make ABC Spaghetti by Rachael

"ABC" stands for apples, Brussels sprouts + cider in this hearty pasta dish topped with fried sage leaves & bacon.

Rach's ABC Spaghetti Is A Perfect Winter Combo: Apples, Brussels + Cider

"ABC" stands for apples, Brussels sprouts + cider in this hearty pasta dish topped with fried sage leaves & bacon.

How to Make Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.

Anne Burrell's Crispy Brussels Sprouts With Pancetta & Walnuts

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.

How To Make Crispy Bacon Brussels Sprouts By Amanda Freitag

Amanda Freitag of Food Network's "Chopped" adds bacon, parm and toasted breadcrumbs to her crispy Brussels sprouts.

Crispy Bacon Makes Everything Better—Especially Brussels Sprouts

Amanda Freitag of Food Network's "Chopped" adds bacon, parm and toasted breadcrumbs to her crispy Brussels sprouts.

You Only Need 2 Ingredients For Sunny’s Orange-Roasted Brussels Sprouts

Shaved sprouts get a dose of bright citrus zest, then crisped in the oven.