How to Make John’s “Kissed by a Rose” Champagne Cocktail | John Cusimano
Watch John show you how to make the Champagne, lemon + rose water cocktail he created in honor of his and Rachael's moms for Mother's Day.
Kick Off Mother's Day With John's Champagne, Lemon + Rose Cocktail
John shares the Mother's Day Champagne, lemon + rose water cocktail he created for his and Rachael's moms.
How to Make Pitcher Grapefruit Cosmopolitan Cocktail (Cosmos for a Crowd!)
Watch cookbook author Danielle Kartes show you how to make her batch Cosmo recipe with grapefruit vodka.
Pitcher Grapefruit Cosmos for a Crowd
Ring in the warm weather with this pitcher cosmo cocktail recipe—with a grapefruit twist—made in a batch for 4 to 6 people.
John's White Twist on the Classic Negroni
John shares a white version of the classic Italian Negroni, subbing Lillet Blanc and Suze, two French aperitifs, for the red vermouth and Campari.
Kick Off Easter Dinner With John's Limoncello Negroni
John shares his lemony take on a classic Negroni for Rachael's "Easter feaster."
John Mixes Beer, Bourbon + Hot Sauce in His Baseball-Themed Cocktail
John brings the heat in his baseball-themed cocktail made with bourbon, beer + a few dashes of hot sauce.
How to Make a Celery Margarita Inspired by Cel-Ray Soda | John Cusimano
Watch John show you how to make his celery twist on a margarita inspired by the cult favorite soda Dr. Brown's Cel-Ray + Rachael's last name.
John's Celery Twist on Margarita Inspired by Cel-Ray Soda
Inspired by Rachael's last name and a celery soda that's a Jewish deli staple, John created a "Cel Ray" margarita with—yes—celery, tequila, lime + mezcal.
How to Make an Amaretto Sour | John Cusimano
Watch John show you how to make an amaretto sour embellished with bourbon, bitters + egg white, which lends a fun frothy effect.
John's "Jazzed Up" Amaretto Sour
John shares his "jazzed up" amaretto sour with bourbon, an egg white + bitters.
How to Make a Hot Rock Whiskey Fizz | John Cusimano
Watch John show you how to make a fizzy bourbon, simple syrup + lemon juice cocktail with a spicy twist.
How to Make a Be Still My Beating Heart Cocktail | John Cusimano
Watch John show you how to make the pink crème de cassis + vodka cocktail he created to go with Rach's Valentine's Day dinner.