Food & Fun

John's James Bond Cocktail, the Vesper

John shares his "James Bond cocktail," the Vesper, a twist on the martini with Lillet Blanc that he created to go with a French meal prepared by Rach.
Food & Fun

How to Make James Bond's Vesper Martini | John Cusimano

Watch John show you how to make his James Bond-inspired cocktail with vodka, gin + Lillet Blanc.
Food & Fun

How to Make John’s Apples to Oranges Cocktail

Watch John show you how to make his fruity tequila cocktail made with blood orange juice, Cointreau and calvados, an apple brandy.
Food & Fun

Rach Says John's Apple + Orange Cocktail "Tastes Like Fruit Punch"

Rach says John's "apples to oranges" cocktail, made with tequila, calvados, Cointreau + blood orange juice, "tastes like fruit punch."
Food & Fun

John's Seasonal Sour Cocktail with Applejack

Watch John show you how to make his apple version of a pisco sour cocktail.
Food & Fun

John's Seasonal Sour Cocktail with Applejack

John shares his apple-flavored twist on a pisco sour cocktail.
Food & Fun

John's Italian-Inspired Vodka, Campari + Fennel Cocktail

John shares his Italian-Inspired vodka, Campari + fennel cocktail, which resembles a beautiful sunset.
Food & Fun

John Gives a Bubbly Twist to the Negroni

Sparkling rose wine in place of gin gives this cocktail—named after the Negroni Sbagliato (Italian for "a mistaken Negroni")—a fun, bubbly twist.
Food & Fun

John's Cranberry Twist on the Negroni

John shares his holiday twist on the Negroni with cranberry juice, fresh orange juice + rosemary.
Food & Fun

How to Make a Cranberry Negroni | John Cusimano

Watch John show you how to make his cranberry, orange + rosemary twist on the Negroni.
Food & Fun

John's Lambrusco Twist on the Classic Negroni

John shares a "fun, easy" version of the classic Italian Negroni, subbing Lambrusco for the gin.
Food & Fun

How to Make a Lambrusco Negroni | John Cusimano

Watch John show you how to make a Lambrusco twist on the classic Negroni.
Food & Fun

How to Make the Feigtini Cocktail from "Bridesmaids" Director Paul Feig

Watch "Bridesmaids" director Paul Feig show you how to make his gin, sake + Cointreau cocktail, which he calls "quite delicious."
Food & Fun

"Bridesmaids" Director Paul Feig's Gin + Sake Martini

"Bridesmaids" director Paul Feig shares his tasty orange-flavored take on a martini, plus a foolproof party trick!
Subscribe to drinks