John's Valentine's Day Cocktail: A Sidecar With Champagne

For Valentine's Day, John adds Champagne to the classic sidecar cocktail, making it an even tastier sidecar "royale."

A Whiskey Ginger Plus Beer = A Match Made in Cocktail Heaven

Party and lifestyle expert Mary Giuliani marries whiskey, ginger ale + beer in this festive cocktail.

How to Make John Cusimano's Pickled Me Up Cocktail (a Michelada Made With Pickle Juice)

Watch John show you how to make his "pickle-icious" twist on Mexico's michelada, adding pickle brine + garnishing with a pickle spear.

Tequila-Spiked Coffee Cocktail With Whipped Cream

Coffee-flavored liqueur + tequila give this Mexican coffee an extra kick, while the cream, sugar + cinnamon make it a real treat.

How to Make a Sicilian Negroni | John Cusimano

Watch John Cusimano show you how to make a Negroni with a Sicilian twist to go with Rach's veal or chicken Marsala melts.

John Uses Marsala to Put a Sicilian Twist on the Negroni

John shares a Sicilian spin on the classic Negroni, subbing Marsala for red vermouth.

How to Make a Lambrusco Spritz | John Cusimano

Watch John show you how to make a cold-weather spritz with Lambrusco, Aperol + orange bitters.

John Gives The Negroni a Fruity Twist

Strawberry-infused gin gives the Negroni—a classic Italian cocktail—a fruity sweetness + aroma.

John's Strawberry Gin Is an Easy + Fruity Cocktail Addition

Use John's strawberry-infused gin to lend a fruity note to cocktails.

How to Make a Blood Orange Mimosa | Holiday Brunch: John Cusimano

Watch John show you how to make a blood orange twist on the classic mimosa that's perfect for a holiday brunch.

Holiday Brunch Cocktail: Blood Orange Mimosa

John shares a bright + cheerful blood orange mimosa that he created to go with Rach's holiday brunch menu.

Italian Rainbow Cookies in Cocktail Form

John shares his Rach-approved almond-flavored cocktail that tastes just like Italian rainbow cookies!

How to Make John’s Mambo Italiano Cocktail Inspired by Italian Rainbow Cookies | John Cusimano

Watch John Cusimano show you how to make an Italian rainbow cookie-inspired cocktail with sweet almond syrup, pomegranate juice, Cointreau and Prosecco.