Cheese-Flavored Dosas from Rach's Favorite Indian Restaurant in NYC

Chef Hari Nayak of SONA, Rach and John's favorite Indian restaurant in New York City, shares his signature recipe for dosas (Indian-style crepes).

How to Make Gruyere Cheese Dosas with Edamame & Potato Mash

Watch SONA chef Hari Nayak show you how to make cheese dosas served alongside a mash of edamame, potatoes + cilantro.

The Perfect Doable, Elegant Thanksgiving Side: A Whole Stuffed Pumpkin

Chef Daniel Boulud makes a Thanksgiving side dish showstopper of a whole pumpkin stuffed with sourdough bread, gruyere, bacon, walnuts + sage.

How to Make Stuffed Cheese Pumpkin with Gruyere, Bacon and Walnuts | Daniel Boulud

Watch chef Daniel Boulud bake a cheese pumpkin filled with cheese + stuffing.

Fonduta Becomes "Fun-duta" When Served in a Roasted Pumpkin!

Rachael shares her recipe for rich and creamy fonduta (fondue made without alcohol)—basically, an Italian queso dip—served in a roasted pumpkin.

How to Make Fonduta-Filled Roast Pumpkin | Cheesy Halloween Snack | Rachael Ray

Watch Rachael roast and fill a pumpkin with a cheesy dip for our Halloween show.

Rachael's Ultimate Mac and Cheese

Gruyere, bacon, and truffles take comfort food to another level.

Easy Chicken Cordon Bleu with French Bistro Salad

From Audrey Johns' cookbook on healthy eating, a cheese-and-ham stuffed chicken dinner

Rachael's Chicken Paillard Croque Madame with Asparagus

Rach's protein-packed riff on the ooey-gooey classic French sandwich delivers the same cheesy goodness but minus the gluten.

Rachael's A Meatloaf in Paris

Rach gives meatloaf the Croque Monsieur-treatment, plus an option for those who prefer the Croque Madame.

'Quick-ish' Onion Soup and Spinach Salad

There’s no rushing the onions for the soup, but you can get around making the stock from scratch.

Sliced Fresh Tuna Melts on Toast

Rach elevates the diner staple with fresh tuna and Gruyere

Croque Madame-Style Chicken Paillard

Rach turns the famous French sandwich into a tasty chicken dinner

Potato-Crust Quiche Lorraine

Serve this for breakfast, lunch or dinner