Rachael's Risi e Bisi with Spinach

Rachael's take on the classic dish, risotto with peas, comes with the addition of spinach that's been kicked up by fresh mint and a chili pepper.

Rachael's New and Improved Tuna Noodles

Rach's tuna noodles 2.0 are dressed in a creamy mushroom sauce that’s studded with fresh herbs and crunchy pickles.

Rachael's Minty Fresh Peas

This refreshing side dish is perfect for your Easter spread—right next to Rach's Lemon-Glazed Ham!

Rachael's Minty Fresh Peas

This refreshing side dish is perfect for your Easter spread -- right next to Rach's Lemon-Glazed Ham!

Spring Toast with Peas, Ham & Mint

Show off springtime peas in this quick and easy puree.

Rachael's Spring Pasta with Peas, Asparagus, Prosciutto and Onions

The freshest flavors of spring come together in this vegetable-laden pasta dish.

Rachael's Spring Pasta with Peas, Asparagus, Prosciutto and Onions

The freshest flavors of spring come together in this vegetable-laden pasta dish.

Rachael's Sliced Hanger Steak with Smoky Mustard Dressing and Spring Vegetables with Shallots and Greens

Sauteed spring green veggies round out Rach's steak dinner with special sauce.

Risotto with Peas and Shrimp

Summer comfort food at its finest

Southern-Style Chicken and Dumplings

Classic comfort food, Emeril-style

Lemony Pasta with Spring Vegetables and Greens

Celebrate Spring with this spaghetti supper

Penne with Prosciutto, Peas and Leeks in Cream Sauce

This quick and decadent dinner is perfect for a weeknight treat

Peas and Carrots Soup

Chock full of veggies, this vegan soup is super satisfying