Rachael's Cobb Style Chicken Paillard

Bacon strips, oven-roasted tomatoes and a fresh salad top this herb-crusted chicken dinner.

Easy Green Olive Dressing Takes Simple Salad to The Next Level

This simple, super-tasty dressing is easy to make in a blender, and the perfect finish for good green-leaf lettuce such as gem.

Chunky Olive Dressing Is Just The Thing To Dress Up Any Salad

This simple, super-tasty dressing is easy to make in a blender, and the perfect finish for good green-leaf lettuce such as gem.

Date Syrup Is The Secret Ingredient In This Mediterranean Vinaigrette

This savory-sweet dressing from the cookbook "Israeli Soul" has a caramel-like note that comes from its secret ingredient of date syrup.

How To Make Egg Salad, Eggplant Salad + Tuna Salad by Rachael

3 salads get made over with spices, crunchy pickles and fragrant herbs for a hearty, snack-worthy platter.

Rach's Salad Plate Is The Ultimate Nosh Platter

3 salads get made over with spices, crunchy pickles and fragrant herbs for a hearty, snack-worthy platter.

Rach’s Reuben Frittata Is Packed With Pastrami + Corned Beef

Everything that’s tantalizing about a Reuben sandwich makes an appearance here in Rach’s frittata—Russian dressing, corned beef, sauerkraut + pastrami!

How To Make A Reuben Frittata By Rachael

Everything that’s tantalizing about a Reuben sandwich makes an appearance here in Rach’s frittata—Russian dressing, corned beef, sauerkraut + pastrami!

Rach's Stunning 3-Color Salad Speaks For Itself

Three kinds of lettuces come together in this salad with a honey-mustard dressing that makes for the perfect, crisp bite.

How to Make Tre Colore Salad By Rachael

Three kinds of lettuces come together in this salad with a honey-mustard dressing that makes for the perfect, crisp bite.

This Caesar Dressing Is The Real Deal

Anchovies and lots of parm are the key ingredients in this version of the classic dressing from cookbook author Samin Nosrat.

How to Make Caesar Dressing By Salt Fat Acid Heat Author Samin Nosrat

Anchovies and lots of parm are the key ingredients in this version of the classic dressing from cookbook author Samin Nosrat.

Curtis Stone's Red Wine Vinaigrette Is a Classic You'll Make Over and Over

Fresh herbs give this basic salad dressing a flavor boost