Food & Fun

Rach's Sautéed Kale or Spinach With Dates & Nuts Takes Minutes to Make

Pick your favorite greens for this easy side dish that packs a little sweetness and crunch (from walnuts or hazelnuts).
Food & Fun

Rach's Lemon-Garlic Mash Can Be Made With Cauliflower or Potatoes

A few simple tweaks turns mashed potatoes or mashed cauliflower into a dressed-up Thanksgiving side using lemons, garlic and fresh chives.
Food & Fun

How to Make Hasselback Butternut Squash By Daphne Oz

Daphne Oz upgrades butternut squash by giving it the hasselback treatment, complete with a crisp sage and prosciutto whole grain breadcrumb topping.
Food & Fun

Move Over Hasselback Potatoes! Hello, Hasselback Butternut Squash

Daphne Oz upgrades butternut squash by giving it the hasselback treatment, complete with a crisp sage and prosciutto whole grain breadcrumb topping.
Food & Fun

Anne Burrell's Pumpkin Soup With Allspice Whipped Cream & Fried Leeks

Chef Anne Burrell makes a cozy pumpkin soup with spiced whipped cream and crispy leeks.
Food & Fun

How to Make Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.
Food & Fun

How to Make Maple-Pumpkin Bread Pudding by Chef Anne Burrell

Chef Anne Burrell takes basic bread pudding to the next level by adding maple and pumpkin & using rich, buttery challah.
Food & Fun

Rach's Stuffing 4 Ways Means There's A Version For Everyone

Rach shows how to make her basic apple & onion stuffing, then gives 3 delicious riffs. Voila! 4 different versions to choose from this Thanksgiving.
Food & Fun

How To Make Pumpkin Soup With Allspice Whipped Cream & Fried Leeks By Chef Anne Burrell

Chef Anne Burrell makes a cozy pumpkin soup with spiced whipped cream and crispy leeks.
Food & Fun

How To Make Stuffing 4 Ways By Rachael

Rach shows how to make her basic apple & onion stuffing, then gives 3 delicious riffs. Voila! 4 different versions to choose from this Thanksgiving.
Food & Fun

Anne Burrell's Crispy Brussels Sprouts With Pancetta & Walnuts

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.
Food & Fun

Anne Burrell's Maple-Pumpkin Bread Pudding Is OFF THE HOOK Decadent

Chef Anne Burrell takes basic bread pudding to the next level by adding maple and pumpkin & using rich, buttery challah.
Food & Fun

Don't Be Surprised If Guests Want Seconds Of Rach's Roasted Broccolini

Rach's roasted broccolini is tricked out with the bold flavors of shallots, garlic, and pickled Italian cherry peppers.
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