How to Make Maple-Rosemary Turkey Breasts by Rachael

Turkey breasts instead of a whole bird = super-speedy Thanksgiving main dish ( flavored with a sweet and savory combo of maple syrup, mustard and fresh rosemary).

Rachael Shows You How To Make Thanksgiving Dinner In Just 60 Minutes

Maple-rosemary turkey breast, lemon-garlic mashed potatoes, and sautéed kale or spinach with dates and nuts!

Get Ahead On T-day: Rach’s Make-Ahead Hard Cider-Brined Turkey

Prep the cider-spiked brine ahead of time to get a leg up on Thanksgiving.

Rachael Answers: When Should I Take My Turkey Out of the Oven?

This one kitchen tool will keep your turkey from being under (or over) cooked.

Get A Perfectly Cooked Turkey — Every Single Time

This one kitchen tool will keep your turkey from being under (or over) cooked.

Quick Fixes for Your Thanksgiving Turkey

When we decided to do our Thanksgiving A-to-Z event, there was only one food that could own the letter T: Turkey

The Best Place to Thaw Your Thanksgiving Turkey In Your Refrigerator Is On the Bottom Shelf

It shouldn’t go anywhere else, really!

Simple Ways to Beautifully Garnish Thanksgiving Turkey

“G” is for Garnish

The Best Way to Baste Your Thanksgiving Turkey

Spooning pan juices over your turkey while it's roasting helps keep it moist and adds flavor.

Here's EXACTLY What Rach Cooks Her Family for Thanksgiving Dinner

These are Rachael's favorite Tday recipes.

Help! I Under (or Over) Cooked My Turkey!

Don’t sweat -- with this neat tip, it’ll be the best turkey you’ve ever had!

Thanksgiving Leftover Ideas: Pecan Pie Shake & Stuffing Waffles

Jeanette Donnarumma + Grant W Melton have tips for taking your Thanksgiving leftovers to the next level and are answering all your cooking questions!

Rachael's Whiskey-Brined Spatchcock Turkey

On Thanksgiving, THIS is the turkey recipe Rach turns to.