Happy summer, everyone! Sun's out, grill's out — right?
And yes, last year's No. 1 summer favorite, Mexican Street Corn, is back. (No. 7 isn't so bad!)
A lined sheet pan makes clean-up a cinch for this yummy Greek chicken meal, complete with fresh tzatziki + charred pita for dipping & wrapping. Watch Rach make it in the video above!
A spice rub + actual cans of beer double-up to give Rach's grilled chickens the hallmark flavors of this fun & easy technique.
The secret to Rach's easy lamb or chicken kebabs? A Greek-inspired marinade of yogurt, lemon, garlic and fresh herbs.
Making whisky wings on the grill is Rach & John's favorite way to cook them at home.
Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice.
Bricks of feta get spiced up and drizzled with EVOO before being thrown onto the grill for a crisp and creamy cheese spread.
Summer favorite alert! This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.
You only need five ingredients for this pork steak recipe. So easy, and they cook up deliciously tender thanks to a soy-honey marinade that doubles as a glaze.
"If you like cioppino, you'll love this," Rach says about this easy one-pan seafood bake with garlic bread.
A creamy combo of chicken + mushrooms are served over egg noodles and topped with herbs in Rach's fresh take on Chicken Stroganoff.