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Food & Fun

Steak with Salsa Verde and Parm Frico Eggs

Rachael Ray

09:00 AM, August 18, 2017

breakfast

brunch

dinner

eggs

Poblano and Chicken Nachos with Queso and Raw Salsa Verde

Rachael Ray

12:00 PM, June 15, 2017

Emeril Lagasse's New-Style Caldo Verde

The Rachael Ray Staff

11:11 AM, January 03, 2017

Blue Chilaquiles Verde with Eggs

The Rachael Ray Staff

12:00 PM, August 05, 2016

Ribeye Steaks with Arugula Salsa Verde, Crushed Potato Salad with Garlicky Ranch

The Rachael Ray Staff

12:00 PM, July 18, 2016

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Life

3 Highly-Anticipated New Movies to See This Winter

PeopleTV's Jeremy Parsons shares his top picks for what to watch ASAP, including the long-awaited "Avatar: The Way of Water" + more.

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Rach's Easy Chicken Chow Mein Is Even Easier With Rotisserie Chicken!

Rachael shares her quick and easy MYOTO chicken chow mein, which can also be made with store-bought rotisserie chicken!

Home & DIY

DIY Pro Shows How To Copy $2,000 Dresser For Under $100

DIY pro Abby Kulp shows how she replicated a $2,000 dresser for under $100.

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Rach Revisits a Popular Twice-Baked Dinner Potato Recipe

Rachael riffs on a popular cheesy twice-baked potato recipe from a few years ago, using broccolini instead of cauliflower.

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Don't Throw Out Your Parm Rinds—Rach Explains Why

Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.

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