Genius Foods Author Max Lugavere On 12 Holiday Ingredients That …
How to Make Spiked Hot Chocolate Hazelnut Mudslides | Sunny Ande…
Jamie Lee Curtis Has an Adorable Proud Godmother Moment for Gods…
What Are Rachael's Favorite Plant-Based Meals to Make? | Q & Ray…
Jamie Lee Curtis On Her "Halloween Kills" Character Laurie "Soft…
How to Make Marinated Beef Filet Bites with Spinach Rice Pilaf (…
How to Make German Chocolate Cookies | Sunny Anderson
How to Make Chocolate-Hazelnut Puff Pastry Twists
How to Make Everything Puff Pastry Pigs in a Blanket
Black-ish Star Anthony Anderson Teases Final Season Surprises: "…
Baby Nursery Tour: Style Expert + Host Lilliana Vazquez Shows In…
How to Make Bacon, Egg and Cheese Toast Cups
Anthony Anderson's Mom Put Acting Dreams Aside to Raise Him—But …
How to Make Rotisserie Chicken and Scallion Noodles | Rachael Ray
Our First Guest Back in the Studio Is Legendary Chef Jacques Pép…
How to Make Chile Verde Tacos de Picadillo | Rachael Ray
Rach Returns to Studio in New Set Kitchen: Watch Her Welcome Our…
José Andrés Makes a Fridge-Hunting Tuna Salad
Bob Harper Needed a Letter of Recommendation for His New NYC Hom…
Inside Rachael & John's Dreamy 16th Anniversary Celebration at T…
There’s no doubt about it: the holidays were made for good eating. But if you’re not careful, all that food can take a real toll on your body.
Yes, calories still matter but here’s some good news: Science journalist and “Genius Foods” author Max Lugavere says these 12 holiday ingredients are actually loaded with health benefits.
Sweet potatoes pack a huge punch as one of the most nutrient-dense ingredients in the produce section. Max reminds us that they’re an amazing source of beta carotene, which gets converted to Vitamin A. This is critical for eye, brain and immune functions.
TRY THIS: Healthied-Up Sweet Potato Casserole
Fun fact: Purple potatoes are pigmented with the same antioxidants that give blueberries their color. Plus, they’re sweet too!
TRY THIS: Curtis Stone's Crispy Roasted Potatoes (you can swap in purple potatoes)
Sometimes, great things come in small packages. Brussels sprouts are incredibly good for you, as they’re packed with Vitamin C, Max tells us. He says they’re also an amazing source of dietary fiber and provide glucosinolates, which may provide an anti-cancer effect.
With just a teaspoon and a half of cinnamon, you can help reduce that post-meal blood sugar spike. Max says the antioxidants in the spice protects your body from oxidative damage caused by free radicals.
TRY THIS: Michelle Kwan’s Crustless Pumpkin Pie
Shrimp cocktail is not only a great appetizer, but it’s also low in calories, high in protein and full of antioxidants, Max says.
What’s Thanksgiving without the turkey? Max says it’s an excellent source of the mineral selenium, which is important for reproduction, thyroid gland function and DNA production. A four-ounce portion of turkey provides 60 percent of your recommended daily intake of selenium and is a great source of iodine.
We’d be willing to bet that cranberries will be somewhere on your Thanksgiving menu. Fortunately, they’re a great source of Vitamin C which acts like an antioxidant in the body, the "Genius Foods" author says. This is required for the creation of the brain’s neurotransmitters like serotonin (the happy chemical!) and dopamine (which controls the brain’s reward and pleasure centers).
Cocoa has been shown to boost memory function and is great for cardiovascular health. A 2013 study by Harvard University found that people not diagnosed with dementia (the average age of the participants was 73) who had impaired blood flow to the brain and who drank two cups of flavanol-rich hot cocoa daily for 30 days saw an improvement in the brain’s blood circulation and on memory tests. Max suggests making your own hot cocoa with cocoa and sweetener or sugar substitute to avoid the heavy sugar in some remade hot chocolate mixes.
Speaking of Peppermint-Mocha Lattes, peppermint is a great ingredient to help with your digestive system, Max says. (It’s the reason why many restaurants put out a dish of mints for you to grab after your meal.) Peppermint has been shown to help with some digestive symptoms, including stomach ache, bloating and gas largely because of the anti-spasmodic effects of methanol found in mint, Max notes. Mint contains phytonutrients with antioxidant-like properties, which may reduce cellular damage caused by oxidative stress. What's more, the primary anti-inflammatory compounds of mint may limit the initiation of chronic inflammation.
HIMALAYAN PINK SALT
Don’t forget the salt! But be mindful of the type you’re purchasing. “It becomes really important to buy high-quality salt, especially now in light of research that has shown many of the sea salts that we’re using around the globe are contaminated with microplastics,” Max says. He suggests reaching for Himalayan pink salt, which is rich with an abundance of other minerals.
TRY THIS: Gluten-Free Almond-Oat Linzer Cookies
Pumpkin is a nutrition powerhouse, loaded with beta carotene. It’s also packed with Vitamin C and is an amazing source of dietary fiber, Max tells us. If you’re choosing a pumpkin, make sure to buy it either fresh or frozen. If you’re going for canned, make sure that it’s 100 percent pumpkin and NOT pumpkin pie filling, the "Genius Foods" author suggests.
TRY THIS: Pumpkin Hummus
APPLE CIDER VINEGAR
For that post-meal recovery (aka the food hangover), try this Apple Cider Vinegar Tonic to help alleviate any stomach aches or nausea. Vinegar disrupts enzymes in the small intestine that break apart sugar molecules, so it can also help reduce the impact of a carb-heavy meal on your blood sugar, says Max. (Of course, always check with your doctor before altering your diet).