How to Make Flourless Almost-Instant Gravy by Richard Blais

The secret ingredients of miso paste and mustard turn turkey drippings into gravy in minutes with a blender.

How to Make Herbed Maple Gravy by Richard Blais

Maple syrup, soy sauce and fresh herbs give this homemade gravy from chef Richard Blais extra layers of flavor.

5 Tips That Will Make (or Break) Your Gravy

“The true star of Thanksgiving is gravy,” says Richard. It makes everything delicious.

Rach’s Cracklin’ Pork Roast + Apple Salsa and Gravy

Crisp, tart apples, spiced fresh chiles and smoky canned chipotles, plus a quick cider-laced gravy give this roast cozy fall flavor.

How to Make Pork Roast by Rachael

Crisp, tart apples, spiced fresh chiles and smoky canned chipotles, plus a quick cider-laced gravy give this roast cozy fall flavor.

How to Make Gravy by Rachael

Only 5 ingredients (plus pepper)!

Rachael's Maple Mustard Gravy

This is delish served over Stuffing Swirl Rolled Turkey Breast + Cheddar-Chive Mashed Cauliflower.

Rachael's Buffalo Gravy

Beer and hot sauce kick things up a notch.

Rachael's No-Fail Gravy

Only 5 ingredients (plus pepper) and so easy!

Rachael's Maple-Bacon-Cider Gravy

Sweet maple syrup with salty bacon and tart apple cider = YUM-O!

Rachael's Little Italy Gravy

Try this Italian twist on the classic!

Rachael's Cranberry-Apple Gravy

This sweet-tart twist is delish!

Rachael's Latin Lover Turkey Gravy

Chili powder and tequila give this easy gravy a south-of-the-border kick.