Rach Makes a Hearty Veggie Pasta With Mushrooms, Tomatoes & Greens

Dried porcinis and fresh portobellos give this meat-free pasta a rich, earthy flavor.

How to Make Pasta with Portobellos, Cherry Tomatoes and Dark Greens by Rachael

Dried porcinis and fresh portobellos give this meat-free pasta a rich, earthy flavor.

Rachael's Green Rice

This herbed rice gets fortified by spinach and jalapenos for a reinvigorating kick.

Move Over Matcha and Kale, THIS is the New Super-Green You Could Be Adding to Your Smoothie (or Guac)

Spoiler: It has more iron and protein than spinach.

A Nutritionist Shares Her 4 Favorite Superfoods

We’re stocking up!

Riggies with Greens and Beans

Escarole + beans + greens = Italian comfort food to the max

Baked Fish + Lemony Pasta with Spring Vegetables and Greens

Celebrate Spring with this spaghetti supper

Steak with Three-Pepper Bomba and Braised Greens

Rach's 'Bomba' sauce is a perfect match for steak or swordfish

Chicken Milanese, Everything-Style

The chicken coating has everything that Rachael loves.

How To Make Creamy Chicken & Spicy Fajitas

It’s getting hot in here! We’re live, and cooking with fire. Join us in the prep kitchen while we make a creamy chicken and greens, fajitas en fuego, and two tasty desserts! While you’re here, ask us your burning cooking questions in the comments below.

Eat-Your-Greens Burgers with Avocado Ranch Dressing

Mix your greens in with the ground sirloin and serve with the toppings of your choice.

Smoky Bacon, Black Beans and Greens Quesadillas with Pico de Gallo

Smoky Bacon, Black Beans and Greens Quesadillas with Pico de Gallo

Steak and Baby Greens Salad

This steak salad is both healthy and hearty! Perfect for summer grilling.