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Our show has been on for *over* a decade, so we've done a lot (A LOT) of cooking — and these are 25 of your favorites from the last decade. (We're not at all surprised about No. 1, are you?)
Every delish mac and cheese dish must start with an extremely solid foundation, right? Watch Rach make it in the video above.
This easy Mexican Street Corn recipe is — without fail — our most popular recipe every summer.
A crowd-pleasing classic, courtesy of Curtis Stone.
This bright-tasting side goes well with just about anything!
Who better to trust with cannolis than "Cake Boss" Buddy Valastro?
Rachael's mom makes this apple, celery and onion stuffing every year — and apparently so do all of you!
Two types of breadcrumbs are the secret to these crunchy, oven-baked asparagus spears.
A quick and easy steak dinner from Dr. Ian Smith.
"They're tender and flavorful and John's favorite style of meatball so I am forced to make them often," Rach says.
10. No-Fail Gravy
It's no surprise that this has been a Thanksgiving staple for all of you — it only has five ingredients (plus pepper) and is so easy!
Sausage, beef and bacon. Seriously.
12. Meat Stromboli
Behold, salami and two kinds of cheese!
13. Whisky Wings
There are wings… and then there are whisky wings. You do the math!
This cheesy, meaty pasta dish comes together in no time.
From Audrey Johns' cookbook on healthy eating, a cheese-and-ham stuffed chicken dinner became a quick favorite.
Rach packs a classic flavor combo in a one-bite meatball.
Crackly bits of baked parm cheese add an addictive crunch to these potato skins.
Quick-cooking shrimp and veggies get a blast of sweet flavor in this easy stir-fry from Food Network host Ayesha Curry.
A crunchy and refreshing slaw accompanies this easy pan-fried chicken coated with a tangy balsamic sauce.
20. Stuffed Zucchini
You can't go wrong with this hearty and nutritious vegetarian dish.
Gruyere, bacon, and truffles take comfort food to another level.
A gruyere cheese-topped crust and caramelized onions make this meatloaf extra special.
We were sold at "butter-basted" too.
Rach's hubby John's all-time favorite was one of your favorites, too.
Fresh herbs add an aromatic boost to this veggie-laden frittata.