Healthy Pimento Mac
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The holidays are a time for family and food — but not every dish has to be packed with butter or sugar. (We love a good sweet potato pie as much as the next person, but we'll save the calories for dessert! ?)
If you're looking for a holiday side dish that's on the healthier side, you've come to the right place!
Check out 50 of our favorite healthy holiday side dish recipes below!
This mac is super cheesy — and secretly healthy!
Watch Rach and her culinary team make it in the video above.
GET THE RECIPE: Healthy Pimento Mac
No marshmallows, no problem. This vegan sweet potato casserole has a rich, creamy filling thanks to coconut oil + almond milk.
GET THE RECIPE: Vegan Sweet Potato Casserole
This recipe for soul food-inspired healthy collard greens from Kevin Curry of FitMenCook proves that you only need a little bacon for big flavor.
GET THE RECIPE: Healthy Soul Food Greens
This easy veggie side dish gets a little kick from red pepper flakes, plus a refreshing hit of thyme and bright lemon zest.
GET THE RECIPE: Roasted Broccolini and Baby Carrots
Shaved sprouts get a dose of bright citrus zest, then crisped in the oven.
GET THE RECIPE: Easy Orange Shaved & Roasted Brussels Sprouts
With olives and pickled cherry peppers, this veggie side dish takes on a giardiniera-like bite.
GET THE RECIPE: Cauliflower Salad
The crisp, clean flavors of Rach's slaw are balanced by rich, meaty walnuts and shavings of salty parmigiano-reggiano cheese.
GET THE RECIPE: Celery, Apple and Fennel Slaw
This lower-fat version of classic sweet potato casserole is perfect for family and friends who enjoy some healthy options around the Thanksgiving table.
GET THE RECIPE: Healthied-Up Sweet Potato Casserole
This simple, super-tasty dressing is easy to make in a blender, and the perfect finish for good green-leaf lettuce such as gem.
GET THE RECIPE: Salad With Green Olive Dressing
Anchovies and calabrian chili paste add a briny, smokiness to this easy side dish of broccoli rabe.
GET THE RECIPE: Hot Broccoli Rabe
This versatile side dish is a healthy and delish swap for mashed potatoes.
GET THE RECIPE: Mashed Cauliflower with Cheddar and Chives
Add "Milk Street" author Christopher Kimball's slow-roasted tomatoes to sandwiches, soups or stews — or toss them with pasta.
GET THE RECIPE: Slow-Roasted Tomatoes
Graham Elliot sautés onions and garlic in olive oil and saffron before mashing up cannellini beans for his guilt-free holiday side.
GET THE RECIPE: Healthy Mashed Potato Fake-out
"Wild rice has about as much protein as quinoa does," Chef Graham Elliot says about the key ingredient in his gluten-free, healthy stuffing.
GET THE RECIPE: Wild Rice and Cranberry Stuffing
Cauliflower florets are caramelized in the oven, then topped with an easy homemade kale pesto for a healthy, satisfying bite.
GET THE RECIPE: Roast Cauliflower Bites with Kale Pesto
This fake-out takes your ordinary, premade stuffing and adds a little something special to it.
GET THE RECIPE: Fake-Out Mushroom & Kale Stuffing
The arugula wilts slightly and it's a healthy, nutty, tart and sweet alternative to sweet potato pie.
"You only need to worry about three things: your vegetables, some EVOO and salt and pepper — and anyone can handle that," Kelsey Nixon says of this easy sheet-pan side.
GET THE RECIPE: Roasted Root Vegetables with Cider Vinaigrette
The only thing more satisfying than crunchy sugar snap peas is the addition of Pecorino Romano, mint and basil.
GET THE RECIPE: Sugar Snap Peas with Pecorino Romano
Swing into fall with Rach's easy side salad of escarole, pears, and blue cheese.
GET THE RECIPE: Escarole Salad with Pears and Blue Cheese
This 2-ingredient applesauce from the authors of the new cookbook "The Teen Kitchen" is almost too easy!
GET THE RECIPE: Easy Homemade Applesauce
Daphne Oz, author of "The Happy Cook," pairs the Italian duo of "cheese and pepper" with spaghetti squash for a filling and deceptively indulgent dish.
GET THE RECIPE: Lightened-Up Cacio E Pepe with Spaghetti Squash
This creamy and delicious pasta gets topped with roasted cauliflower seasoned with za'atar, a Mediterranean spice blend beloved for its big, bold flavors.
GET THE RECIPE: Fettuccine Cauli-fredo with Roasted Za'atar Florets
These homemade corn chips are guilt-free and easy enough for little ones to make with you.
GET THE RECIPE: Better-For-You Baked Parm-Onion Tortilla Chips
A warm vinaigrette of dijon mustard and honey coats winter greens and softens them for a wintry take on a salad.
GET THE RECIPE: Warm Winter Greens Salad
26. Tre Colore Salad
Three kinds of lettuces come together in this salad with a honey-mustard dressing that makes for the perfect, crisp bite.
GET THE RECIPE: Tre Colore Salad
Cauliflower gives this healthy spin on the comfort food classic a rich and creamy texture expected from the sinful version.
GET THE RECIPE: Cauliflower Alfredo Mac 'N' Cheese
These yummy chips from Oprah Winfrey only need 3 ingredients.
GET THE RECIPE: Oprah Winfrey's Truffled Potato Chips
An air fryer is the key to extra-crispy fries with WAY less fat.
GET THE RECIPE: Air-Fried French Fries
This make-ahead soup from Melissa Clark's "Dinner In An Instant" is a LIFE-SAVER.
GET THE RECIPE: Pressure Cooker Butternut Squash Soup with Coriander + Lemon
A satisfying one-dish meal from blogger Audrey Johns' detox cookbook.
GET THE RECIPE: Overloaded Baked Potato
32. Detox Kale Salad
A satisfying antidote to overindulgence.
GET THE RECIPE: Detox Kale Salad
Two types of breadcrumbs are the secret to these crunchy, oven-baked asparagus spears.
GET THE RECIPE: Oven-Fried Asparagus
Graham Elliot uses roasted oyster mushrooms in place of cream of mushroom soup, packing in lots of flavor and zero guilt.
GET THE RECIPE: Healthy Green Bean Casserole
You only need 2 ingredients for Sunny Anderson's zucchini topped with store-bought pesto.
GET THE RECIPE: 2-Ingredient Zucchini
The bright, clean flavors of Greek salad get transformed into a fresh and flavorful finger food.
GET THE RECIPE: Greek Salad Boats
This oat flour pizza is gluten-free and vegetarian.
A tried-and-true way to get kids to eat their veggies, courtesy of Sarah Michelle Gellar.
GET THE RECIPE: Grilled Veggie Rainbows on a Stick
This flavorful homemade tomato soup from Oprah Winfrey is anything but 'basic.'
GET THE RECIPE: Basic Tomato Soup
0% fat Greek yogurt is the key to keeping the dressing thick and creamy in this lightened-up Caesar salad recipe.
GET THE RECIPE: Lightened-Up Caesar Salad
This side pairs perfectly with Rach's Spinoccoli Soup.
GET THE RECIPE: Garlic Naan Flat Bread Pizza with Mushrooms
Chef Sara Moulton adds elegance to a simple arugula salad by topping it with spicy pecan praline and pear vinaigrette.
Using butternut squash is a yummy way to stay on the lighter side when making stuffing.
GET THE RECIPE: Breadless Butternut Stuffing
This will be your new go-to fall salad.
Chef Curtis Stone says the panko mixture for his casserole can be made up to 2 days ahead, covered and refrigerated.
GET THE RECIPE: Broccolini-Mushroom Casserole
A food processor makes quick work of Valerie Bertinelli's healthy mashed cauliflower dish.
GET THE RECIPE: Herbed Mashed Cauliflower
47. Kale Chips
Massage kale in olive oil, sprinkle with sea salt and bake until crisp to make these deliciously crunchy kale chips.
GET THE RECIPE: Kale Chips
You'll never guess what makes this dish creamy. (It's not cream!)
GET THE RECIPE: No-Cream Creamy Wild Mushroom Soup
Antipasto is the traditional first course of a formal Italian meal.
GET THE RECIPE: Grilled Vegetable Antipasto with Balsamic Dressing
This pasta dish is packed with good-for-you greens.
GET THE RECIPE: Linguine with Rabe and Parsley Pesto